Standing the heat : assuring curriculum quality in culinary arts and gastronomy

Author

• Hegarty, Joseph A.

Additional Author(s)

-

Publisher

New York: The Haworth Press, 2004

Language

English

ISBN

0789018985

Series

-

Subject(s)

• HOSPITALITY INDUSTRY-STUDY AND TEACHING

Notes

Bibliography: p. 145 - 158. Index: p. 159 - 163

Abstract

-

Physical Dimension

Number of Page(s)

ix, 163 p.

Dimension

21 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02288/08	647.940711 Heg S	Library - 7th Floor	Available