Training design for the hospitality industry

Author

• Jaszay, Christine

Additional Author(s)

• Dunk, Paul

Publisher

New York: 2003

Language

koleksi blm diproses

ISBN

0766845931

Series

-

Subject(s)

• HOSPIATLITY INDUSTRY-EMPLOYEES-TRAINING OF
• HOSPITALITY INDUSTRY-STUDY AND TEACHING

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

x, 206 p.

Dimension

23 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01403/04	647.94071 Jas T	-	Available