The World of soy

Author

• Du Bois, Christine M

Additional Author(s)

• Chee-Beng Tan
• Mintz, Sidney W.

Publisher

Urbana, Illinois: University of illinois press, 2008

Language

English

ISBN

9780252033414

Series

The food series

Subject(s)

• SOYFOODS
• COOKERY (SOYBEANS)
• SOYBEAN PRODUCTS

Notes

• Appendix: p. 317 - 324

Bibliography. Index: p. 329 - 337

Abstract

-

Physical Dimension

Number of Page(s)

viii, 337p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03010/10	641.35655 DuB W	Library - 7th Floor	Available