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Analisa pengendalian persediaan bahan baku dengan metode Economic Order Quantity (EOQ) pada Dream of Kahyangan Art Resto Surabaya

Author
  • Yanuar, Franky
Additional Author(s)
  • Irawan, David
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010239/MAN/2011
Subject(s)
  • RESTAURANTS MANAGEMENT
  • INVENTORY CONTROL
Notes
  • Appendix : p. 57 - 96
Bibliography : p. 54 - 56
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 96 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03280/11(T) 647.95068787 Yan A-Unavailable : Removed

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