Analisa pengendalian persediaan bahan baku dengan metode Economic Order Quantity (EOQ) pada Dream of Kahyangan Art Resto Surabaya

Author

• Yanuar, Franky

Additional Author(s)

• Irawan, David

Publisher

Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010239/MAN/2011

Subject(s)

• RESTAURANTS MANAGEMENT
• INVENTORY CONTROL

Notes

• Appendix : p. 57 - 96

Bibliography : p. 54 - 56

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 96 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03280/11	(T) 647.95068787 Yan A	-	Unavailable : Removed