Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa gaya kepemimpinan di perusahaan keluarga Jasmine Ice Cream terhadap kinerja karyawan

Author
  • Merdiana, Selly
Additional Author(s)
  • Ciptanto, Stefani Angelia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010102/MAN/2010
Subject(s)
  • RESTAURANT-PERSONNEL MANAGEMENT
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix : p. 80 - 102
Bibliography : p. 78 - 79
Abstract
-
Physical Dimension
Number of Page(s)
xii, 102 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04107/10(T) 647.950683 Mer A-Unavailable : Removed

Similar Collection

by author or subject
The Factors which are influencing customer satisfaction in the field of wine consumption in Dynasty Restaurant and De Kelderhof Restaurant and Brasserie
Pengaruh kualitas layanan internal terhadap kepuasan karyawan di Platinum Grill Restaurant Surabaya
Analisa pengaruh leader-member exchange terhadap turnover intention dengan kepuasan kerja sebagai variabel mediator di restoran "X" Surabaya
Analisa faktor yang menjadi preferensi konsumen dalam memilih coffee shop di Surabaya
Analisa pengaruh budaya organisasi terhadap moitivasi karyawan departemen F&B Restoran Tang Palace di hotel J. W Marriot Surabaya
Persepsi dan harapan konsumen terhadap kualitas layanan di Restoran Roca Artotel Surabaya
Investigating customer preference when choosing a restaurant in Surabaya, Indonesia
Analisa persepsi konsumen terhadap desain fisik dan kualitas makanan restoran Dream Car Surabaya