Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa gaya kepemimpinan di perusahaan keluarga Jasmine Ice Cream terhadap kinerja karyawan

Author
  • Merdiana, Selly
Additional Author(s)
  • Ciptanto, Stefani Angelia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010102/MAN/2010
Subject(s)
  • RESTAURANT-PERSONNEL MANAGEMENT
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix : p. 80 - 102
Bibliography : p. 78 - 79
Abstract
-
Physical Dimension
Number of Page(s)
xii, 102 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04107/10(T) 647.950683 Mer A-Unavailable : Removed

Similar Collection

by author or subject
The inventory system of alcoholic beverage and wine to achieve the effetiveness and efficiency in Moy Fa Restaurant
Restoran Pepito
Analisa persepsi konsumen terhadap desain fisik dan kualitas makanan restoran Dream Car Surabaya
Analisis service quality, customer satisfaction dan customer loyalty pada pelanggan Cafe Drago di Surabaya
Analisis pengaruh meal experience terhadap loyalitas konsumen restoran jepang di surabaya
Analisa kepuasan konsumen dan pengaruhnya terhadap loyalitas di Pizza Hut Surabaya
Analisis pengaruh organizational commitment to employee terhadap employee perceived sevice quality dengan affective commitment sebagai variabel mediasi di restoran "Ikan bakar Cianjur (IBC) Manyar" Surabaya
Are the total elements of marketing mix in take away area from lucky city restaurant able to improve customer satisfaction?