Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa gaya kepemimpinan di perusahaan keluarga Jasmine Ice Cream terhadap kinerja karyawan
Author
Merdiana, Selly
Additional Author(s)
Ciptanto, Stefani Angelia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010102/MAN/2010
Subject(s)
RESTAURANT-PERSONNEL MANAGEMENT
RESTAURANTS MANAGEMENT
Notes
Appendix : p. 80 - 102
Bibliography : p. 78 - 79
Abstract
-
Physical Dimension
Number of Page(s)
xii, 102 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04107/10
(T) 647.950683 Mer A
-
Unavailable : Removed
Similar Collection
by author or subject
Pengaruh kualitas layanan terhadap kepuasan pelanggan restoran Sari Utama Jember melalui metode servqual
Analisa pengaruh percieved organizational support terhadap turnover intention dengan kepuasan kerja sebagai variabel mediator pada restoran X
Persepsi dan harapan konsumen terhadap kualitas layanan di Restoran Roca Artotel Surabaya
Analisis pengaruh organizational commitment to employee terhadap employee perceived sevice quality dengan affective commitment sebagai variabel mediasi di restoran "Ikan bakar Cianjur (IBC) Manyar" Surabaya
Analisa pengaruh attitude, subjective norm, perceived behavioral control, behavior intention dan consumer behavior pada konsumen coffee house di Surabaya
The inventory system of alcoholic beverage and wine to achieve the effetiveness and efficiency in Moy Fa Restaurant
Customer satisfaction analysis based on marketing mix in buffet area of Osaka Restaurant Roosendaal, The Netherlands
Pengetahuan tata hidang