Perilaku konsumsi dan faktor-faktor yang mempengaruhi masyarakat Surabaya dalam mengkonsumsi produk-produk pastry dan bakery

Author

• Indrayana P., Sylvia

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2013

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010359/MAN/2013

Subject(s)

• CONSUMER BEHAVIOR
• CONSUMERS-RESEARCH

Notes

• Appendix : p. 75 - 114

. Bibliography : p. 72 - 74.

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 114 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01166/13	(T) 658.8343 Ind P	-	Unavailable : Removed