Optimasi kualitas warna minyak goreng dengan response surface methodology di PT Damai Sentosa Cooking Oil

Author

• Dewi, Lely Tjandranitya

Additional Author(s)

-

Publisher

Surabaya: 1999

Language

Indonesian

ISBN

-

Series

Tugas akhir no. 209/TI-35/1999

Subject(s)

• QUALITY CONTROL-STATISTICAL METHODS
• EXPERIMENTAL DESIGN
• FACTORIAL EXPERIMENT DESIGNS

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xii, 60 p.

Dimension

30 cm

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00941/99	(T) 658.56201519 Dew O	Library - 8th Floor	Unavailable : Removed
2.	00942/99	(T) 658.56201519 Dew O	-	Unavailable : Lost