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Analisis empiris teknik Cake Decorating Departemen Pastry Hotel Grand Hyatt Bali dan kontribusinya terhadap perbaikan materi pengajaran dan Pastry Manajemen Perhotelan Universitas Kristen Petra ...

Author
  • Armiwati
Additional Author(s)
  • Krishnan, Claudine Arya
Publisher
Surabaya: 2003
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 0101/051/HTL/2003
Subject(s)
  • HOTEL MANAGEMENT
  • HOTELS-PRODUCTION MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 88 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01511/03(T) 647.950685 Arm A-Unavailable : Removed
2.01512/03(T) 647.950685 Arm A-Unavailable : Removed

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