Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Pengaruh kualitas makanan steak dan seafood serta layanan pelanggan terhadap kepuasan pelanggan restoran kenaqs di Surabaya

Author
  • Jonny
Additional Author(s)
  • Verenny
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen UK Petra, 2003
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 02011674/MAN/2003
Subject(s)
  • CONSUMER SATISFACTION
  • RESTAURANT MANAGEMENT
  • MARKETING-MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
IX, 72 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02609/03(T) 658.834 Jon P-Unavailable : Removed

Similar Collection

by author or subject
Marketing effectively
Pengaruh kualitas produk, kualitas layanan, dan lingkungan fisik terhadap loyalitas pelanggan melalui kepuasan pelanggan sebagai variabel mediasi di De Mandailing Cafe Surabaya
Analisa pengaruh perceived quality, perceived value, customer satisfaction, dan customer trust terhadap customer loyalty dari konsumen maskapai penerbangan AirAsia Indonesia
Studi service quality dan perceived value serta pengaruhnya terhadap kepercayaan konsumen dengan kepuasan sebagai mediasi pada PT (persero) Angkasa Pura I bandara Juanda di Surabaya
Maximizing customer satisfaction by conducting strength and weakness analysis of marketing mix
Analisa dampak strategi promosi terhadap tingkat penjualan pada PT Coca Cola Banyu Argo
Faktor-faktor pembentuk persepsi konsumen terhadap kemasan
The Influence of food quality, service and price on the customer decision to dine at Sahid Jaya Restaurant in order to increase the number of guests