The professional pastry chef : fundamentals of baking and pastry 4th.ed.

Author

• Friberg, BoFriberg, Bo

Additional Author(s)

• Friberg, Amy Kemp

Publisher

New York: 2002

Language

English

ISBN

0471359254

Series

-

Subject(s)

• PASTRY

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xvii, 1020 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00081/04	641.865 Fri P	-	Unavailable : Lost