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On cooking : a textbook of culinary fundamentals 3rd ed.

Author
  • Labensky, Sarah R.
Additional Author(s)
  • Hause, Alan M.
Publisher
Upper Saddle River, NJ: 2003
Language
English
ISBN
0130452416
Series
-
Subject(s)
  • COOKERY
Notes
-
Abstract
Index; p. 1191-1216
Physical Dimension
Number of Page(s)
xii, 1215 p.
Dimension
29 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00573/04641.5 Lab O-Available

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