On cooking : a textbook of culinary fundamentals 3rd ed.

Author

• Labensky, Sarah R.

Additional Author(s)

• Hause, Alan M.

Publisher

Upper Saddle River, NJ: 2003

Language

English

ISBN

0130452416

Series

-

Subject(s)

• COOKERY

Notes

-

Abstract

Index; p. 1191-1216

Physical Dimension

Number of Page(s)

xii, 1215 p.

Dimension

29 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00573/04	641.5 Lab O	-	Available