Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Resto Pasta
-
Creator(s)
(33499056) YUNI ARDIATI
(33499096) GERALD
(33499126) IMELDA SUHARGO
Contributor(s)
Fransisca Andreani → Advisor 1
Yohnson → Advisor 2
Dewi Astuti → Examination Committee 1
Publisher
Universitas Kristen Petra; 2004
Language
Indonesian
Category
s1 – Undergraduate Thesis
Sub Category
Rancangan Usaha
Source
Rancangan Usaha No. 01/02/101/HTL/2004; Yuni Ardiati (33499056), Gerald Darusman (33499096), Imelda Suhargo (33499126)
Subject(s)
HOTEL MANAGEMENT
RESTAURANT MANAGEMENT
File(s)
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-cover.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-abstract_toc.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-chapter1.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-chapter2.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-chapter3.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-chapter4.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-chapter5.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-chapter6.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-chapter7.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-chapter8.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-chapter9.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-chapter10.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-references.pdf
jiunkpe-ns-s1-2004-33499056-1500-resto_pasta-appendices.pdf
Similar Collection
by creator, contributor, or subject
Analisa pengaruh komunikasi yang efektif terhadap kepuasan kerja pada karyawan dapur Orchid Restaurant Garden Palace Hotel Surabaya
Analisa modal kerja PT Indofood Sukses Makmur Tbk dengan PT Sinar Mas Agro Resources And Technology Tbk dan pengaruhnya terhadap kinerja keuangan perusahaan
Analisa kesehatan, keselamatan, dan keamanan kerja: studi kasus pada Restoran Ikan Bakar Cianjur cabang Indragiri Surabaya
Examining the existing standard service procedure and planning a suitable training program to crate a better service performance in Restaurant Paradijs
Manager's style of leadership analyzing the influence of management style toward team performance in Spandeshoeve, family owned Indonesian restaurant, Hilversum
Analisis faktor-faktor yang mempengaruhi konsumen terhadap keputusan pembelian pada restoran vegetarian di Surabaya
Fruit tender touch
Measuring brand equity of memories of Asia Restaurant