| Panduan geoteknik 2- Author(s)
- Indonesia. Departemen Permukiman dan Prasarana Wilayah
- ISBN
- -
- Dimension
- iv, 63 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03969/11 | 624.15136 Ind P-II | Library - 6th Floor/Standar PU | Available |
| |
| Panduan geoteknik 3- Author(s)
- Indonesia. Departemen Permukiman dan Prasarana Wilayah
- ISBN
- -
- Dimension
- vi, 111 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03968/11 | 624.15136 Ind P-III | Library - 6th Floor/Standar PU | Available |
| |
| Panduan geoteknik 4- Author(s)
- Indonesia. Departemen Permukiman dan Prasarana Wilayah
- ISBN
- -
- Dimension
- vii, 105p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03967/11 | 624.15136 Ind P-IV | Library - 6th Floor/Standar PU | Available |
| |
| Tata cara identifikasi awal daerah longsoran- Author(s)
- Indonesia. Departemen Permukiman dan Prasarana Wilayah
- ISBN
- -
- Dimension
- ii, 15 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03966/11 | 624.15136 Ind T | Library - 6th Floor/Standar PU | Available |
| |
| Perencanaan konstruksi timbunan jalan di atas gambut dengan metode prapembebanan- Author(s)
- Indonesia. Departemen Permukiman dan Prasarana Wilayah
- ISBN
- -
- Dimension
- iv, 38 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03965/11 | 624.15136 Ind P | Library - 6th Floor/Standar PU | Available |
| |
| Penanganan tanah ekspansif dengan geomembran sebagai penghalang kelembaban vertikal- Author(s)
- Indonesia. Departemen Permukiman dan Prasarana Wilayah
- ISBN
- -
- Dimension
- iii, 17 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03963/11 | 624.15136 Ind P | Library - 6th Floor/Standar PU | Available |
| |
| Pengaruh bauran pemasaran terhadap kepuasan konsumen restoran Boncafe Manyar Surabaya- Author(s)
- Santoso, Nathania
- ISBN
- -
- Dimension
- xxii, 84 . / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03931/11 | 647.950688 San P | - | Unavailable : Removed |
| |
| Pengaruh karakteristik celebrity endorser dalam iklan televisi Bank Danamon terhadap brand awareness masyarakat Surabaya- Author(s)
- Laksana, Ruth Tiara
- ISBN
- -
- Dimension
- xxxi, 115 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03930/11 | 659.1 Lak P | - | Unavailable : Removed |
| |
| Pengaruh harga produk, deskripsi menu, dan kualitas layanan terhadap persepsi nilai konsumen Pizza Hut Surabaya- Author(s)
- Lawinata, Mieke
- ISBN
- -
- Dimension
- xxxiii, 100 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03929/11 | 647.95068 Law P | - | Unavailable : Removed |
| |
| Analisa pengukuran pengalaman, suasana hati dan kepuasan pengunjung dalam obyek wisata di Surabaya: studi kasus museum rokok House of Sampoerna Surabaya- Author(s)
- Cokokinarto, Yessica
- ISBN
- -
- Dimension
- xxxii, 153 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03934/11 | 647.940688342 Cok A | - | Unavailable : Removed |
| |
| Analisa communication gap dalam layanan Telkom Speedy PT Telkom di Surabaya- Author(s)
- Tjandra, Nathania Levina
- ISBN
- -
- Dimension
- xxx, 84 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03933/11 | 658.8 Tja A | - | Unavailable : Removed |
| |
| Pengaruh sikap, norma subyektif dan kontrol perilaku yang dirasakan terhadap minat beli konsumen Klenger Burger di Surabaya- Author(s)
- Kuntadi, Emanuel
- ISBN
- -
- Dimension
- xiv, 79 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03932/11 | 647.950688 Kun P | - | Unavailable : Removed |
| |
| Analisis pembelian compulsive konsumen berdasarkan pendapatan di toko roti 'X' Surabaya- Author(s)
- Wahyudiono, Stevan
- ISBN
- -
- Dimension
- xii, 74 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03937/11 | 658.8342 Wah A | - | Unavailable : Removed |
| |
| Analisis perilaku pelanggan melalui customer perceived quality, brand image, dan customer satisfaction di Surabaya Plaza hotel yang menerapkan green program- Author(s)
- Yozari, Adinda
- ISBN
- -
- Dimension
- xxxi, 142 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03936/11 | 647.940688 Yoz A | - | Unavailable : Removed |
| |
| Analisa efektivitas bauran pemasaran Hotel Mercure Grand Mirama dalam menjual even pernikahan- Author(s)
- Nugraha, Tri Rama
- ISBN
- -
- Dimension
- xi, 85 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03935/11 | 647.940688 Nug A | - | Unavailable : Removed |
| |
| Analisa pengaruh pemberian insentif, pelatihan, dan suasana kerja terhadap kinerja karyawan Restoran Pavilion, Hotel J. W. Marriott Surabaya- Author(s)
- Jessica, Angga
- ISBN
- -
- Dimension
- xxiv, 81 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03940/11 | 647.950683 Jes A | - | Unavailable : Removed |
| |
| Analisa faktor-faktor yang mempengaruhi keputusan untuk menggunakan jasa Haryono Tour and Travel di Surabaya- Author(s)
- Velysia
- ISBN
- -
- Dimension
- xxvii, 89 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03939/11 | 658.8342 Vel A | - | Unavailable : Removed |
| |
| Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya- Author(s)
- Arifin, Rudyanto
- ISBN
- -
- Dimension
- xxiv, 169 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03938/11 | 647.95068 Ari A | - | Unavailable : Removed |
| |
| Pengaruh persepsi konsumen pada tingkat kepadatan konsumen, waktu tunggu dan store atmosphere evaluation terhadap minat beli ulang konsumen Pizza Hut di Surabaya- Author(s)
- Praditya, Ignatius
- ISBN
- -
- Dimension
- xxix, 91 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03943/11 | 647.950688 Pra P | - | Unavailable : Removed |
| |
| Analisa pengaruh gaya kepemimpinan sous chef terhadap kepuasan kerja karyawan di pavilion kitchen pada J. W. Marriot Hotel Surabaya- Author(s)
- Wijaya, Marx Kurniawan
- ISBN
- -
- Dimension
- xi, 93 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03942/11 | 647.940684 Wij A | - | Unavailable : Removed |
| |
