| Peranan manajer proyek sebagai pemimpin dalam membangun kepercayaan pada proyek konstruksi di Surabaya- Author(s)
- Santoso, Herry
- ISBN
- -
- Dimension
- xix, 87 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05649/06 | 690.068 San P | Library - 8th Floor | Unavailable : Removed |
| |
| Studi pengaruh perubahan profil dan geometris saluran intake dengan penambahan fin terhadap unjuk kerja motor bensin- Author(s)
- Wibowo, Udji
- ISBN
- -
- Dimension
- xiii, 95 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05647/06 | 621.43 Wib S | - | Unavailable : Removed |
| |
| Pengaruh kondisi kerja, keselamatan kerja, dan kesehatan kerja terhadap semangat kerja karyawan bagian food and beverage Darmo Golf Surabaya- Author(s)
- Meilinda, Vivi
- ISBN
- -
- Dimension
- xxv, 78 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05635/06 | 647.940683 Mei P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa faktor psikologis konsumen yang mempengaruhi keputusan pembelian roti merek citrarasa di Surabaya- Author(s)
- Wiryadinata
- ISBN
- -
- Dimension
- xiii, 65 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05634/06 | 658.834 Wir A | Library - 8th Floor | Unavailable : Removed |
| |
| Penerapan customer value terhadap loyal customer di restoran ta wan di Surabaya- Author(s)
- San, San
- ISBN
- -
- Dimension
- xxvii, 119 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05633/06 | 647.95068 San P | - | Unavailable : Removed |
| |
| Analisa pengaruh respon ketidak puasan ditinjau dari voices, loyalty, neglect, dan exit terhadap kinerja karyawan Eaton Bakery & Noodle House Surabaya- Author(s)
- Julianto, Eko
- ISBN
- -
- Dimension
- xxi, 157 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05632/06 | 658.314 Jul A | - | Unavailable : Removed |
| |
| Analysis of the customers' preferences in determining a suitable menu for river side oriental cuisine restaurant- Author(s)
- Soetanto, Tjia Ivone
- ISBN
- -
- Dimension
- xv, 88 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05631/06 | 658.834 Soe A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa pengaruh kualitas layanan internal terhadap kepuasan karyawan di club house Dian Istana- Author(s)
- Setiawan, David
- ISBN
- -
- Dimension
- xxviii, 76 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05630/06 | 647.950683 Set A | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh aktivitas relationship bonding hard rock hotel Bali terhadap loyalitas konsumen hotel- Author(s)
- Yuliana
- ISBN
- -
- Dimension
- xiii, 83 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05629/06 | 658.834 Yul P | Library - 8th Floor | Unavailable : Removed |
| |
| Analyzing style of leadership influencing team performance at restaurant cafe De Veranda Amsterdam- Author(s)
- Karamoy, Angga Subekti
- ISBN
- -
- Dimension
- x, 94 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05613/06 | 658.95068 Kar A | - | Unavailable : Removed |
| |
| Analisa aplikasi budaya organisasi terhadap kepuasan kerja staff operasional Hugo's Cafe Surabaya- Author(s)
- Hartanto, Yusianna
- ISBN
- -
- Dimension
- xi, 79 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05608/06 | 658.31422 Har A | Library - 8th Floor | Available |
| |
| Basic machining skills- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Video Compact Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05611/06 | VCD 671.35 Bas-III | Library - 5th Floor/ AV | Available | | 2. | 06379/06 | VCD 671.35 Bas-III | SDF | Available |
| |
| Basic machining skills- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Video Compact Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05610/06 | VCD 671.35 Bas-II | Library - 5th Floor/ AV | Available | | 2. | 06378/06 | VCD 671.35 Bas-II | SDF | Available |
| |
| Basic machining skills- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Video Compact Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05609/06 | VCD 671.35 Bas-I | Library - 5th Floor/ AV | Available | | 2. | 06377/06 | VCD 671.35 Bas-I | SDF | Available |
| |
| Analisa perbandingan "program on the job training" mahasiswa program Manajemen Perhotelan Universitas Kristen Petra yang melakukan kerja praktek nyata antara di Malaysia dengan di Indonesia- Author(s)
- Wangania, V. Charles A.
- ISBN
- -
- Dimension
- xx, 185 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05606/06 | 658.3124 Wan A | Library - 8th Floor | Unavailable : Removed |
| |
| Fluid quantity and flow- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Video Compact Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05607/06 | VCD 620.1064 Flu | Library - 5th Floor/ AV | Available | | 2. | 06376/06 | VCD 620.1064 Flu | SDF | Available |
| |
| The impact of team work performance towards the employee productivity in Hu's Garden Restaurant (Enschede Netherlands)- Author(s)
- Hermawan, Heru
- ISBN
- -
- Dimension
- xv, 102 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05605/06 | 658.4022 Her I | - | Unavailable : Removed |
| |
| Analysis of internal marketing implementation in the Oriental Swan Restaurant- Author(s)
- Soelaiman, Fransisca
- ISBN
- -
- Dimension
- xii, 87 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05604/06 | 647.95068 Soe A | - | Unavailable : Removed |
| |
| Analyzing the influence of sevice quality towards customer loyalty in Dynasty Restaurant- Author(s)
- Sutanto, Lisayani
- ISBN
- -
- Dimension
- xvi, 124 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05603/06 | 658.812 Sut A | - | Unavailable : Removed |
| |
| Analisa gaya hidup konsumen yang menginap di Hotel Sangri-la Surabaya sebagai dasar untuk mengembangkan bauran komunikasi pemasaran yang efektif- Author(s)
- Natalukita, Medya
- ISBN
- -
- Dimension
- xiii, 89 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05602/06 | 658.8342 Nat A | Library - 8th Floor | Unavailable : Removed |
| |
