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41.877 collection(s) found
 
The influence of leadership style to employee's performance in Golden River Restaurant, family own business
Author(s)
Tantono, Felisitas Priske
ISBN
-
Dimension
xi, 43 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05600/06658.4092 Tan I-Unavailable : Removed
Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof
Author(s)
Kristiani, Yenny
ISBN
-
Dimension
x, 53 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05599/06642.5 Kri A-Unavailable : Removed
The analysis of handling complaint to keep customers' satisfaction in Bouvigne Paradijs Restaurant
Author(s)
So, Lie Chen
ISBN
-
Dimension
xiv, 49 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05598/06658.834 SoL ALibrary - 8th FloorUnavailable : Removed
Analisa segmentasi, penentuan target dan posisi pasar pada restoran steak dan grill di Surabaya
Author(s)
Chandra, Gunawan Adi
ISBN
-
Dimension
xxv, 104 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05595/06647.95068 Cha P-Unavailable : Removed
Analisa bentuk dan orientasi bangunan ditinjau dari kriteria konservasi energi pada bangunan bertingkat tinggi di Indonesia
Author(s)
Setiawan, B. Dicky Aries
ISBN
-
Dimension
xiv, 119 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05594/06624.171 Set A-Unavailable : Removed
Analisa strategi pemasaran yang mempengerahui tingginya occupancy di Surabaya Plaza Hotel dibandingkan dengan hotel sekitarnya
Author(s)
Ajie, Budi Trie
ISBN
-
Dimension
xiii, 61 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05593/06658.8 Aji A-Unavailable : Removed
Determining customer needs based on service quality deminsions through quality function deployment (QFD)
Author(s)
Indiastutik, Febbe
ISBN
-
Dimension
xi, 77 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05592/06658.812 Ind D-Unavailable : Removed
The important role of communication for work environment with different cultural background (in order to make a good teamwork)
Author(s)
Dharmawan, Thomas Deddy
ISBN
-
Dimension
xi, 54 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05591/06658.45 Dha I-Unavailable : Removed
Analisa pegaruh program HSBC all you can eat terhadap tingkat pendapatan restoran "X" Surabaya
Author(s)
Hartanto, Pauline
ISBN
-
Dimension
xiv, 100 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05590/06658.82 Har A-Unavailable : Removed
Analisa kualitas dan nilai gizi daging sapi pada unit non diet kelas III JPS di Rumah Sakit Umum Dr. Soetomo Surabaya
Author(s)
Santoso, Ivan
ISBN
-
Dimension
xiv, 119 p, / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05587/06641.579 San A-Unavailable : Removed
Pengaruh store image terhadap brand personality pada lint's boutique di Galaxi Mall Surabaya Timur
Author(s)
Ann, Jane
ISBN
-
Dimension
xii, 83 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05585/06658.834 Ann PLibrary - 8th FloorUnavailable : Removed
Interaksi parameter S,V, dan wWr selubung bangunan hemat energi pada gedung perkantoran Grha Wonokromo Surabaya
Author(s)
Stephanus, Jefta
ISBN
-
Dimension
ix, 75 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05584/06697.93 Ste I-Unavailable : Removed
Penerapan value engineering pada proyek konstruksi
Author(s)
Chandra, Yohanes John
ISBN
-
Dimension
xiii, 83 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05583/06658.924 Cha P-Unavailable : Removed
Analysis of five servqual dimension through disconfirmation theory approach to establish a level of customer satisfaction at Indrapura restaurant, Netherlands
Author(s)
Rizaldi, Daud
ISBN
-
Dimension
xii, 94 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05582/06658.812 Riz ALibrary - 8th FloorUnavailable : Removed
Implementing the standard job description of take away service at moy fa restaurant (an experiment before and after the implementing)
Author(s)
Utama, Steve Satria
ISBN
-
Dimension
viii, 51 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05581/06658.306 Uta I-Unavailable : Removed
Tumpeng
Author(s)
Erwin, Lily T.
ISBN
9792221417
Dimension
61 p. / 23 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05717/06641.595982 Erw TLibrary - 7th FloorAvailable
Metode penjualan alternatif dalam usaha meningkatkan penjualan PT. ABC, Surabaya
Author(s)
Suseno, Eka Chandra
ISBN
-
Dimension
xiii, 126 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05580/06658.81 Sus M-Unavailable : Removed
Variasi dim sum gurih
Author(s)
Soechan, Lanny
ISBN
9792219870
Dimension
32 p. / 24 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05719/06641.592951 Soe V-Unavailable : Lost
Kue kering modern
Author(s)
Liem, Ny.
ISBN
9792221581
Dimension
56 p. / 21 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05720/06641.8654 Lie K/m-Unavailable : Lost
Kue kering klasik
Author(s)
Liem, Ny.
ISBN
9792221530
Dimension
56 p. / 21 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.05721/06641.8654 Lie K-Unavailable : Lost