| The influence of leadership style to employee's performance in Golden River Restaurant, family own business- Author(s)
- Tantono, Felisitas Priske
- ISBN
- -
- Dimension
- xi, 43 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05600/06 | 658.4092 Tan I | - | Unavailable : Removed |
| |
| Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof- Author(s)
- Kristiani, Yenny
- ISBN
- -
- Dimension
- x, 53 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05599/06 | 642.5 Kri A | - | Unavailable : Removed |
| |
| The analysis of handling complaint to keep customers' satisfaction in Bouvigne Paradijs Restaurant- Author(s)
- So, Lie Chen
- ISBN
- -
- Dimension
- xiv, 49 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05598/06 | 658.834 SoL A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa segmentasi, penentuan target dan posisi pasar pada restoran steak dan grill di Surabaya- Author(s)
- Chandra, Gunawan Adi
- ISBN
- -
- Dimension
- xxv, 104 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05595/06 | 647.95068 Cha P | - | Unavailable : Removed |
| |
| Analisa bentuk dan orientasi bangunan ditinjau dari kriteria konservasi energi pada bangunan bertingkat tinggi di Indonesia- Author(s)
- Setiawan, B. Dicky Aries
- ISBN
- -
- Dimension
- xiv, 119 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05594/06 | 624.171 Set A | - | Unavailable : Removed |
| |
| Analisa strategi pemasaran yang mempengerahui tingginya occupancy di Surabaya Plaza Hotel dibandingkan dengan hotel sekitarnya- Author(s)
- Ajie, Budi Trie
- ISBN
- -
- Dimension
- xiii, 61 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05593/06 | 658.8 Aji A | - | Unavailable : Removed |
| |
| Determining customer needs based on service quality deminsions through quality function deployment (QFD)- Author(s)
- Indiastutik, Febbe
- ISBN
- -
- Dimension
- xi, 77 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05592/06 | 658.812 Ind D | - | Unavailable : Removed |
| |
| The important role of communication for work environment with different cultural background (in order to make a good teamwork)- Author(s)
- Dharmawan, Thomas Deddy
- ISBN
- -
- Dimension
- xi, 54 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05591/06 | 658.45 Dha I | - | Unavailable : Removed |
| |
| Analisa pegaruh program HSBC all you can eat terhadap tingkat pendapatan restoran "X" Surabaya- Author(s)
- Hartanto, Pauline
- ISBN
- -
- Dimension
- xiv, 100 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05590/06 | 658.82 Har A | - | Unavailable : Removed |
| |
| Analisa kualitas dan nilai gizi daging sapi pada unit non diet kelas III JPS di Rumah Sakit Umum Dr. Soetomo Surabaya- Author(s)
- Santoso, Ivan
- ISBN
- -
- Dimension
- xiv, 119 p, / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05587/06 | 641.579 San A | - | Unavailable : Removed |
| |
| Pengaruh store image terhadap brand personality pada lint's boutique di Galaxi Mall Surabaya Timur- Author(s)
- Ann, Jane
- ISBN
- -
- Dimension
- xii, 83 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05585/06 | 658.834 Ann P | Library - 8th Floor | Unavailable : Removed |
| |
| Interaksi parameter S,V, dan wWr selubung bangunan hemat energi pada gedung perkantoran Grha Wonokromo Surabaya- Author(s)
- Stephanus, Jefta
- ISBN
- -
- Dimension
- ix, 75 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05584/06 | 697.93 Ste I | - | Unavailable : Removed |
| |
| Penerapan value engineering pada proyek konstruksi- Author(s)
- Chandra, Yohanes John
- ISBN
- -
- Dimension
- xiii, 83 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05583/06 | 658.924 Cha P | - | Unavailable : Removed |
| |
| Analysis of five servqual dimension through disconfirmation theory approach to establish a level of customer satisfaction at Indrapura restaurant, Netherlands- Author(s)
- Rizaldi, Daud
- ISBN
- -
- Dimension
- xii, 94 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05582/06 | 658.812 Riz A | Library - 8th Floor | Unavailable : Removed |
| |
| Implementing the standard job description of take away service at moy fa restaurant (an experiment before and after the implementing)- Author(s)
- Utama, Steve Satria
- ISBN
- -
- Dimension
- viii, 51 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05581/06 | 658.306 Uta I | - | Unavailable : Removed |
| |
| Tumpeng- Author(s)
- Erwin, Lily T.
- ISBN
- 9792221417
- Dimension
- 61 p. / 23 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05717/06 | 641.595982 Erw T | Library - 7th Floor | Available |
| |
| Metode penjualan alternatif dalam usaha meningkatkan penjualan PT. ABC, Surabaya- Author(s)
- Suseno, Eka Chandra
- ISBN
- -
- Dimension
- xiii, 126 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05580/06 | 658.81 Sus M | - | Unavailable : Removed |
| |
| Variasi dim sum gurih- Author(s)
- Soechan, Lanny
- ISBN
- 9792219870
- Dimension
- 32 p. / 24 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05719/06 | 641.592951 Soe V | - | Unavailable : Lost |
| |
| Kue kering modern- Author(s)
- Liem, Ny.
- ISBN
- 9792221581
- Dimension
- 56 p. / 21 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05720/06 | 641.8654 Lie K/m | - | Unavailable : Lost |
| |
| Kue kering klasik- Author(s)
- Liem, Ny.
- ISBN
- 9792221530
- Dimension
- 56 p. / 21 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 05721/06 | 641.8654 Lie K | - | Unavailable : Lost |
| |