| Open innovation in the food and beverage industry- Author(s)
- -
- ISBN
- 9780857095954
- Dimension
- xxxvii, 400 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00357/18 | 664.00684 Ope | Library - 7th Floor | Available | | 2. | 00630/18 | 664.00684 Ope | Library - 7th Floor | Available |
| |
| Bioetanol ubi kayu- Author(s)
- -
- ISBN
- 9789790061316
- Dimension
- xxx, 194 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02389/17 | 662.6692 Bio | Library - 7th Floor | Available |
| |
| Manisan jambu mete- Author(s)
- Soepomo, Six
- ISBN
- -
- Dimension
- vi, 10 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02250/17 | 664.80457 Soe M | Library - 7th Floor | Available |
| |
| Panduan praktis biogas- Author(s)
- Wahyuni, Sri
- ISBN
- 9789790026087
- Dimension
- iv, 116 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01749/17 | 665.776 Wah P | Library - 7th Floor | Available |
| |
| Bertualang dengan komunitas baking soda Indonesia- Author(s)
- Wulandari, Dina A
- ISBN
- 9786027261129
- Dimension
- 203 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00914/17 | 661.323 Wul B | Library - 7th Floor | Available |
| |
| Coffee recent develepments- Author(s)
- -
- ISBN
- 0632055537
- Dimension
- ix, 257 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00646/17 | 663.93 Cof | Library - 7th Floor | Available |
| |
| An Analysis for providing safety through FMECA approach- Author(s)
- Rahardjo, Benedictus
- ISBN
- 9783659950636
- Dimension
- vii, 65 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00547/17 | 665.3550289 Rah A | Library - 7th Floor | Available | | 2. | 00548/17 | 665.3550289 Rah A | Library - 7th Floor | Available | | 3. | 00549/17 | 665.3550289 Rah A | Library - 8th Floor | Available |
| |
| Opening and operating a retail bakery- Author(s)
- Crawford, Rick Douglas
- ISBN
- 9781118288436
- Dimension
- xvi, 304 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00530/17 | 664.752068 Cra O | Library - 7th Floor | Available |
| |
| Understanding why ceramics fail and designing for safety- Author(s)
- Freiman, Steve
- ISBN
- 9781574983548
- Dimension
- 2 Digital Video Disc (Various Durations) / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00375/17 | DVD 666 Fre U | Library - 5th Floor/ AV | Available |
| |
| Terpikat cokelat- Author(s)
- Habsari, Rinto
- ISBN
- 9786020300429
- Dimension
- 56 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00161/17 | 664.5 Hab T | Library - 7th Floor | Available |
| |
| Handbook of sustainability for the food sciences- Author(s)
- Morawicki, Ruben O.
- ISBN
- 9780813817354
- Dimension
- xvii, 375 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00103/17 | 664.024 Mor H | Library - 6th Floor | Available |
| |
| Kaca pengambang- Author(s)
- Indonesia. Badan Standardisasi Nasional
- ISBN
- -
- Dimension
- ii, 17 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02301/16 | 666.153 Ind K | Library - 6th Floor/Standar PU | Available |
| |
| Handbook on fly ash in concrete- Author(s)
- -
- ISBN
- 9783764005276
- Dimension
- 146 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02199/16 | 666.893 Han | Library - 7th Floor | Available |
| |
| Guide for proportioning concrete mixtures with ground limestone and other mineral fillers- Author(s)
- American Concrete Institute
- ISBN
- 9781942727156
- Dimension
- 14 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01935/15 | 666.893 Ame G | Library - 6th Floor | Available |
| |
| Green plastic- Author(s)
- Steven, E. S.
- ISBN
- 069104967X
- Dimension
- ix, 238 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00234/15 | 668.4 Ste G | Library - 7th Floor | Available |
| |
| Tempe makanan bergizi kesukaanku- Author(s)
- Wulandari, Sari
- ISBN
- 9786028756112
- Dimension
- 17 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02386/14 | 664.726 Wul T | Library - 8th Floor | Available |
| |
| JIS handbook- Author(s)
- Japanese Standards Association
- ISBN
- 9784542136823
- Dimension
- ... p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01053/14 | 669.10218 Jap F-II 2013 | Library - 6th Floor | Available |
| |
| JIS handbook- Author(s)
- Japanese Standards Association
- ISBN
- 9784542136816
- Dimension
- ... p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01052/14 | 669.10218 Jap F-I 2013 | Library - 6th Floor | Available |
| |
| Indigo- Author(s)
- Legrand, Catherine
- ISBN
- 9780500516607
- Dimension
- 288 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00710/14 | 667.257 Leg I | Library - 7th Floor | Available |
| |
| Food supply chain management- Author(s)
- Eastham, Jane F
- ISBN
- 0750647620, 9781138173842
- Dimension
- xx, 339 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00919/17 | 664.0687 Eas F | Library - 7th Floor | Available | | 2. | 01867/04 | 664.0687 Eas F | Library - 7th Floor | Available |
| |
