| Menggambar mode dan mencipta busana wanita- Author(s)
- Muliawan, Porrie
- ISBN
- 9786027688094
- Dimension
- xii, 120 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01725/17 | 646.404 Mul M | Library - 7th Floor | Available |
| |
| Mengenal tahap tumbuh kembang anak dan masalahnya- Author(s)
- Tandry, Novita
- ISBN
- 9786021941706
- Dimension
- xii, 146 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01724/17 | 649.1 Tan M | Library - 7th Floor | Available |
| |
| The Art of table setting- Author(s)
- Grillon, Yulie
- ISBN
- 9786023759972
- Dimension
- xiii, 161 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01704/17 | 642.7 Gri A | Library - 7th Floor | Available |
| |
| 7 kebiasaan keluarga yang sangat efektif- Author(s)
- Covey, Stephen R.
- ISBN
- 9786027228924
- Dimension
- xi, 483 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01494/17 | 646.78 Cov T | Counseling Service (PKPP) | Available |
| |
| 30 kreasi puding 3D dengan aneka cetakan + step by step- Author(s)
- Wahyuningsih, Nuraini
- ISBN
- 9786020346410
- Dimension
- 88 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01472/17 | 641.8644 Wah T | Library - 7th Floor | Available |
| |
| 50 yummy mug cake- Author(s)
- Sindhoputro, Indrastuti
- ISBN
- 9786020356563
- Dimension
- 124 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01471/17 | 641.8653 Sin T | Library - 6th Floor | Available |
| |
| Penang heritage food- Author(s)
- Ong, Jin Teong
- ISBN
- 9789839260113
- Dimension
- xii, 196 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01460/17 | 641.59595 Ong P | Library - 5th Floor/CCIS | Available |
| |
| Super food untuk ibu hamil- Author(s)
- -
- ISBN
- 9786020309552
- Dimension
- 79 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01442/17 | 641.56319 Sup | Library - 7th Floor | Available |
| |
| Professional baking- Author(s)
- Gisslen, Wayne
- ISBN
- 9781118083741
- Dimension
- xxviii, 767 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01338/17 | 641.815 Gis P | Library - 6th Floor | Available |
| |
| Enjoy your stay- Author(s)
- -
- ISBN
- 9789881383471
- Dimension
- 255 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00077/23 | 647.94068 Enj | Library - 7th Floor | Available | | 2. | 01337/17 | 647.94068 Enj | - | Checked Out
[Returned: 30/11/2019] |
| |
| Modern garde manger- Author(s)
- Garlough, Robert
- ISBN
- 9781111307608
- Dimension
- xxxiv, 780 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01336/17 | 641.79 Gar M | Library - 7th Floor | Available |
| |
| Fashion victims- Author(s)
- David, Alison Matthews
- ISBN
- 9781845204495
- Dimension
- xiv, 225 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01213/17 | 646.3 Dav F | Library - 7th Floor | Available |
| |
| Bartending and mixology- Author(s)
- Wiantara, I Gusti Nyoman
- ISBN
- 9789792962628
- Dimension
- viii, 280 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00956/17 | 641.874 Wia B | Library - 7th Floor | Available |
| |
| Tumpeng karakter plus resep lauk pelengkap- Author(s)
- Setiawan, Lukman
- ISBN
- 9789797576431
- Dimension
- 88 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00955/17 | 641.6318 Set T | Library - 7th Floor | Available |
| |
| Antologi anak gifted- Author(s)
- -
- ISBN
- 9786022517016
- Dimension
- xxxi, 264 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00950/17 | 649.155 Ant | Library - 7th Floor | Available |
| |
| Hotel housekeeping- Author(s)
- Singh, Malini
- ISBN
- 9780071333290
- Dimension
- xvii, 623 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00927/17 | 647.94 Sin H | Library - 7th Floor | Available |
| |
| Hotel housekeeping- Author(s)
- Andrews, Sudhir
- ISBN
- 9781259004988
- Dimension
- xxxi, 322 p. / 23
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00926/17 | 647.94 And H | Library - 6th Floor | Available |
| |
| The Business of hotels- Author(s)
- Medlik, S.
- ISBN
- 9781138140851
- Dimension
- xviii, 222 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00922/17 | 647.94068 Med B | Library - 7th Floor | Available |
| |
| Pastry preneur- Author(s)
- Syarbini, M. Husin
- ISBN
- 9786026328151
- Dimension
- x, 110 p. / 19 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00920/17 | 641.865 Sya P | Library - 7th Floor | Available |
| |
| Improving food and beverage performance- Author(s)
- Waller, Keith
- ISBN
- 9781138151017
- Dimension
- xvii, 376 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00916/17 | 647.95068 Wal I | Library - 7th Floor | Available |
| |
