| Herbs herbs herbs- Author(s)
- Coutts, Lyn -ed
- ISBN
- 9625936580
- Dimension
- 192 p. / 29 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01769/03 | 641.65 Cou H | Library - 7th Floor | Available |
| |
| Wine tastes wine styles- Author(s)
- Jefford, Andrew
- ISBN
- 9625937579
- Dimension
- 144 p. / 24 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01768/03 | 641.22 Jef W | - | Available |
| |
| Fondue- Author(s)
- Carmack, Robert
- ISBN
- 9625939385
- Dimension
- 111 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01767/03 | 641.81 Car F | Library - 7th Floor | Available |
| |
| Steam cuisine- Author(s)
- Stacey, Jenny
- ISBN
- 9625937994
- Dimension
- 128 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01766/03 | 641.65 Sta S | Library - 7th Floor | Available |
| |
| Hot chilli cookbook- Author(s)
- Fleetwood, Jenni -ed
- ISBN
- 9625936610
- Dimension
- 192 p. / 29 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01765/03 | 641.6384 Fle H | Library - 7th Floor | Available |
| |
| The sultan's kitchen- Author(s)
- Ozan, Ozcan
- ISBN
- 9625932232
- Dimension
- 156 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01764/03 | 641.59561 Oza S | Library - 7th Floor | Available |
| |
| La Tapa Cafe- Author(s)
- Saigo, Mellycia
- ISBN
- -
- Dimension
- xxiv, 104 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01523/03 | 647.950681 Sai L | - | Unavailable : Removed | | 2. | 01524/03 | 647.950681 Sai L | - | Unavailable : Removed |
| |
| Analisa ketergantungan persepsi, keyakinan dan sikap konsumen menengah ke atas mengenai kualitas makanan bakso "87" di jalan jagalan surabaya dengan keputusan konsumen untuk makan di tempat tersebut- Author(s)
- Tjahyono, Hendra
- ISBN
- -
- Dimension
- xxiii, 82 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01521/03 | 647.9506883 Tja A | Library - 8th Floor | Unavailable : Removed | | 2. | 01522/03 | 647.9506883 Tja A | - | Unavailable : Removed |
| |
| V house- Author(s)
- Gunawan, Irwan Jendra
- ISBN
- -
- Dimension
- xxiv, 156 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01517/03 | 647.95068 Gun V | - | Unavailable : Removed | | 2. | 01518/03 | 647.95068 Gun V | - | Unavailable : Removed |
| |
| Loper side- Author(s)
- Hosea, Elisa
- ISBN
- -
- Dimension
- xxvi, 97 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01515/03 | 647.94068 Hos L | - | Unavailable : Removed | | 2. | 01516/03 | 647.94068 Hos L | - | Unavailable : Removed |
| |
| Perbandingan kualitas layanan dari empat jenis restoran di hyatt regency Surabaya untuk menyetarakan kualitas layanan dari masing-masing restoran- Author(s)
- Sarwo, I'in
- ISBN
- -
- Dimension
- xxiii, 57 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01513/03 | 647.95068 Sar P | - | Unavailable : Removed | | 2. | 01514/03 | 647.95068 Sar P | - | Unavailable : Removed |
| |
| Analisis empiris teknik Cake Decorating Departemen Pastry Hotel Grand Hyatt Bali dan kontribusinya terhadap perbaikan materi pengajaran dan Pastry Manajemen Perhotelan Universitas Kristen Petra ...- Author(s)
- Armiwati
- ISBN
- -
- Dimension
- xxiv, 88 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01511/03 | 647.950685 Arm A | - | Unavailable : Removed | | 2. | 01512/03 | 647.950685 Arm A | - | Unavailable : Removed |
| |
| Analisa pengaruh variabel harga, pelayanan, lokasi, jenis makanan terhadap penjualan restoran Sze Chuan- Author(s)
- Tamara, King
- ISBN
- -
- Dimension
- xxii, 78 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01507/03 | 647.95068 Tam A | - | Unavailable : Removed | | 2. | 01508/03 | 647.95068 Tam A | - | Unavailable : Removed |
| |
| I see you- Author(s)
- Sulistiowati, Henny
- ISBN
- -
- Dimension
- xxiii, 83 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01505/03 | 647.95068 Sul I | - | Unavailable : Removed | | 2. | 01506/03 | 647.95068 Sul I | - | Unavailable : Removed |
| |
| Entertaining with style- Author(s)
- Kim-Tribolati, Lisa
- ISBN
- 9625934626
- Dimension
- 128 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01381/03 | 642.8 Kim E | - | Available |
| |
| Makanan- Author(s)
- Cowley, joy
- ISBN
- 9799342112
- Dimension
- 16 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01223/03 | 641.3 Cow M | Library - 8th Floor | Available |
| |
| Ayo mandi- Author(s)
- Gomboli, Mario
- ISBN
- 9796959569
- Dimension
- 32 p. / 23 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01191/03 | 646.71 Gom A | Library - 8th Floor | Available |
| |
| Analisis pengaruh kualitas layanan terhadap loyalitas konsumen Hotel Asia di Surabaya- Author(s)
- Wibowo, Hendrik
- ISBN
- -
- Dimension
- vii, 67 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01139/03 | 647.940688 Wib A | - | Unavailable : Removed | | 2. | 01140/03 | 647.940688 Wib A | - | Unavailable : Removed |
| |
| Bush food- Author(s)
- Isaacs, Jennifer
- ISBN
- 1864238160
- Dimension
- 256 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01033/03 | 641.5929915 Isa B | - | Unavailable : Lost |
| |
| Principles of hotel front office operations- Author(s)
- Baker, Sue
- ISBN
- 0826447090
- Dimension
- viii, 325 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00968/03 | 647.94068 Bak P | - | Available |
| |
