| Pengaruh kepuasan kerja terhadap kinerja karyawan front of the house di Hotel Mercure- Author(s)
- Ellen
- ISBN
- -
- Dimension
- xxiv, 70 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03713/01 | 647.94068 Ell P | - | Unavailable : Removed | | 2. | 03714/01 | 647.94068 Ell P | - | Unavailable : Removed |
| |
| Buffet event as a main tool of moy fa's marketing strategic to increase the quantity of custoners- Author(s)
- Muriadi, Eko
- ISBN
- -
- Dimension
- xviii, 49 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03515/01 | 647.950688 Mur B | - | Unavailable : Removed | | 2. | 03516/01 | 647.950688 Mur B | - | Unavailable : Removed |
| |
| Menu planning system for menu of the month in Spandershove family owned Indonesian restaurant- Author(s)
- Kamadjaja, Iwan
- ISBN
- -
- Dimension
- xi, 40 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02846/01 | 647.95068 Kam M | - | Unavailable : Removed | | 2. | 02847/01 | 647.95068 Kam M | - | Unavailable : Removed |
| |
| Hospitality sales and marketing- Author(s)
- Abbey, James R.
- ISBN
- 0866121153
- Dimension
- xi, 697 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02799/01 | 647.940688 Abb H | - | Available |
| |
| Peningkatan daya usaha hotel- Author(s)
- -
- ISBN
- -
- Dimension
- ... p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02798/01 | 647.94068 Pen | - | Available |
| |
| Hospitality industry computer systems- Author(s)
- Kasavana, Michael L.
- ISBN
- 0866121250
- Dimension
- viii, 355 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02796/01 | 647.940285 Kas H | - | Available |
| |
| Front office procedures- Author(s)
- Kasavana, Michael L.
- ISBN
- 0866120858
- Dimension
- x, 489 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02795/01 | 647.94068 Kas F | - | Available |
| |
| Intercultural communication competence measuring communication competence to improve intercultural communication in Rasa Senang restaurant- Author(s)
- Lienardi, Yulyani
- ISBN
- -
- Dimension
- vii, 30 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02644/01 | 647.9506845 Lie I | - | Unavailable : Removed | | 2. | 02645/01 | 647.9506845 Lie I | - | Unavailable : Removed |
| |
| The effect of changes in work force, with emphasis on trainees and part timers, to the roles of team member and quality of service in Anak Depok Indische restaurant- Author(s)
- Boestan, Tararina
- ISBN
- -
- Dimension
- ix, 72 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02642/01 | 647.950683 Boe E | - | Unavailable : Removed | | 2. | 02643/01 | 647.950683 Boe E | - | Unavailable : Removed |
| |
| Manager's style of leadership analyzing the influence of management style toward team performance in Spandeshove, family owned Indonesian restaurant, Hilversum- Author(s)
- Siehoyono, Lintje
- ISBN
- -
- Dimension
- 160 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02640/01 | 647.95068 Sie M | - | Unavailable : Removed | | 2. | 02641/01 | 647.95068 Sie M | - | Unavailable : Removed |
| |
| The management of catering catering cost control as a part of the management process- Author(s)
- Soei, Anneke
- ISBN
- -
- Dimension
- xi, 140 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02638/01 | 647.94068 Soe M | - | Unavailable : Removed | | 2. | 02639/01 | 647.94068 Soe M | - | Unavailable : Removed |
| |
| The importance of cost control in the food production system for Rasa Senang restaurant in Oistewijk, Netherlands to increase gross profit- Author(s)
- Wonoseputro, Adeline
- ISBN
- -
- Dimension
- ix, 54 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02632/01 | 647.950681552 Won I | - | Unavailable : Removed | | 2. | 02633/01 | 647.950681552 Won I | - | Unavailable : Removed |
| |
| Business plan sunny side restaurant- Author(s)
- Wijaya, Santi Noviani
- ISBN
- -
- Dimension
- xxix, 76 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02620/01 | 647.94068 Wij B | Library - 8th Floor | Unavailable : Removed | | 2. | 02621/01 | 647.94068 Wij B | Library - 8th Floor | Unavailable : Removed |
| |
| Analisis perbedaan faktor-faktor yang mempengaruhi masyarakat Probolinggo dalam memilih rumah makan sumber hidup dan rumah makan borobudur untuk menyelenggarakan pesta pernikahan- Author(s)
- Tjundawan, Lenny
- ISBN
- -
- Dimension
- xxx, 73 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02550/01 | 647.95068834 Tju A | - | Unavailable : Removed | | 2. | 02551/01 | 647.95068834 Tju A | - | Unavailable : Removed |
| |
| Evaluasi loyalty program ditinjau dari reward program untuk travel agent di Mercure hotel dan residen di Surabaya- Author(s)
- Ardiyani
- ISBN
- -
- Dimension
- xxx, 108 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02524/01 | 647.94068 Ard E | - | Unavailable : Removed | | 2. | 02525/01 | 647.94068 Ard E | - | Unavailable : Removed |
| |
| Analisis pengaruh pelatihan tenaga kerja terhadap tingkat penguasaan knowledge, skill dan ability karyawan di divisi food & beverage di hotel Ritz-Carlton Bali- Author(s)
- Milia
- ISBN
- -
- Dimension
- xxiii, 75 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02522/01 | 647.950683 Mil A | - | Unavailable : Removed | | 2. | 02523/01 | 647.950683 Mil A | - | Unavailable : Removed |
| |
| Marketing for hospitality and tourism- Author(s)
- Kotler, Philip
- ISBN
- 0130110310
- Dimension
- xv, 800 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02194/01 | 647.940688 Kot M | Library - 7th Floor | Available | | 2. | 02195/01 | 647.940688 Kot M | Library - 7th Floor | Available | | 3. | 02196/01 | 647.940688 Kot M | Library - 7th Floor | Available |
| |
| Manajemen penyelenggaraan hotel- Author(s)
- Sulastiyono, Agus
- ISBN
- 9798433283
- Dimension
- xiv, 409 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02098/01 | 647.94068 Sul M | - | Available |
| |
| Manajemen food and beverage service hotel- Author(s)
- Soekresno
- ISBN
- 9796553499
- Dimension
- xv, 398 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02097/01 | 642.5 Soe M | - | Unavailable : Lost |
| |
| Professional hotel front linear ( Hotel Front Office )- Author(s)
- Tarmoezi, Trizno
- ISBN
- 979593161X
- Dimension
- vi, 124 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02096/01 | 647.94068 Tar P | - | Available |
| |
