The management of catering catering cost control as a part of the management process

Author

• Soei, Anneke

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2001

Language

English

ISBN

-

Series

Tugas akhir No. 013/EP-IHM/2001

Subject(s)

• HOTEL MANAGEMENT
• CATERERS AND CATERING
• HOSPITALITY INDUSTRY

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xi, 140 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02638/01	647.94068 Soe M	-	Unavailable : Removed
2.	02639/01	647.94068 Soe M	-	Unavailable : Removed