| Rodale's book of hints, tips & everyday wisdom- Author(s)
- -
- ISBN
- 0878575782
- Dimension
- xi, 388 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01890/01 | 640.2 Rod | - | Available |
| |
| Men are from mars women are from venus- Author(s)
- Gray, John
- ISBN
- 072252840X
- Dimension
- x, 286 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01575/01 | 646.78 Gra M | Library - 7th Floor | Available |
| |
| How to be the perfect waiter or waitress...and earn great tips- Author(s)
- Semczuk, Nadia
- ISBN
- -
- Dimension
- 1 Digital Vidio Disc [42 min.] / 4.75 incht.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01393/01 | DVD 642.6 Sem H | - | Unavailable : Lost |
| |
| Faktor-faktor yang mempengaruhi konsumen dalam memilih Boncafe Manyar Surabaya sebagai tempat jamuan makan- Author(s)
- Linda
- ISBN
- -
- Dimension
- 76 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01344/01 | 647.95068 Lin F | - | Unavailable : Removed | | 2. | 01345/01 | 647.95068 Lin F | - | Unavailable : Removed |
| |
| Faktor-faktor yang mempengaruhi pengambilan keputusan konsumen dalam memilih Hotel Tugu Malang- Author(s)
- Aidaraga, Lidya
- ISBN
- -
- Dimension
- xxviii, 113 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01342/01 | 647.940688 Aid F | Library - 8th Floor | Unavailable : Removed | | 2. | 01343/01 | 647.940688 Aid F | - | Unavailable : Removed |
| |
| Perbedaan persepsi antara manajer hotel bintang lima dengan konsumen lansia dari negara barat tentang atribut hotel- Author(s)
- Soeharlin, Lina Yunita
- ISBN
- -
- Dimension
- xxvi, 106 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01329/01 | 647.94068 Soe P | - | Unavailable : Removed | | 2. | 01330/01 | 647.94068 Soe P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa empiris sistem pembelian persediaan bahan makanan dan minuman di Hotel Shangri-la Surabaya dan kontribusinya terhadap perbaikan sistem pembelian di Program Manajemen Perhotelan Universitas...- Author(s)
- Hariyanto H., Alexander
- ISBN
- -
- Dimension
- xxviii, 159 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01327/01 | 647.94068 Har A | - | Unavailable : Removed | | 2. | 01328/01 | 647.94068 Har A | - | Unavailable : Removed |
| |
| Restoran Healthy Green Palace- Author(s)
- William, Siana
- ISBN
- -
- Dimension
- xxx, 179 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01325/01 | 647.95068 Wil R | Library - 8th Floor | Unavailable : Removed | | 2. | 01326/01 | 647.95068 Wil R | - | Unavailable : Removed |
| |
| Kedai es krim Manajemen Perhotelan Universitas Kristen Petra- Author(s)
- Gunawan, Nanik Novita
- ISBN
- -
- Dimension
- xxxiii, 110 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01323/01 | 647.94068 Gun K | - | Unavailable : Removed | | 2. | 01324/01 | 647.94068 Gun K | - | Unavailable : Removed |
| |
| Bale bir- Author(s)
- Sutedjo, Audrey
- ISBN
- -
- Dimension
- xxvi, 197 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01321/01 | 647.95068 Sut B | - | Unavailable : Lost | | 2. | 01322/01 | 647.95068 Sut B | Library - 8th Floor | Unavailable : Removed |
| |
| Penilaian tamu terhadap keterandalan, ketanggapan dan jaminan dari pramusaji restoran Tang Palace, The Westin Hotel Surabaya- Author(s)
- Widjaja, Evy
- ISBN
- -
- Dimension
- xxviii, 86 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01319/01 | 647.95068 Wid P | Library - 8th Floor | Unavailable : Removed | | 2. | 01320/01 | 647.95068 Wid P | - | Unavailable : Lost |
| |
| Analisis daftar minuman campuran dalam usaha meningkatkan profitabilitas di The Bar Hotel Sofitel Palm Resort, Johor Bahru, Malaysia- Author(s)
- Veronica
- ISBN
- -
- Dimension
- xxv, 65 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01317/01 | 647.95068 Ver A | Library - 8th Floor | Unavailable : Removed | | 2. | 01318/01 | 647.95068 Ver A | - | Unavailable : Lost |
| |
| Accommodation and cleaning services- Author(s)
- Allen, David M.
- ISBN
- 0748703314
- Dimension
- 102 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00758/01 | 647.94068 All A | - | Available |
| |
| Peranan perencanaan dan pengendalian persediaan bahan baku daging sapi segar untuk meningkatkan profitabilitas hotel "X" di Surabaya- Author(s)
- Widyasari, Wieta
- ISBN
- -
- Dimension
- xxviii, 105 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00635/01 | 647.94068 Wid P | - | Unavailable : Lost | | 2. | 00636/01 | 647.94068 Wid P | - | Unavailable : Removed |
| |
| Hospitality industry managerial accounting- Author(s)
- Schmidgall, Raymond S.
- ISBN
- 0866121498
- Dimension
- xiv, 629 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00224/01 | 647.940681 Sch H | - | Available | | 2. | 01159/01 | 647.940681 Sch H | - | Unavailable : Removed |
| |
| Desserts, puddings and ices- Author(s)
- -
- ISBN
- 0864115563
- Dimension
- 96 p. / 28 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28707/00 | 641.86 Des | Library - 7th Floor | Available |
| |
| Seafood- Author(s)
- -
- ISBN
- 9625939040
- Dimension
- 64 p. / 24 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28706/00 | 641.692 Sea | Library - 7th Floor | Available |
| |
| Christmas- Author(s)
- Bleu, Le Cordon
- ISBN
- 9625939245
- Dimension
- 64 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28705/00 | 641.566 Ble C | Library - 7th Floor | Available |
| |
| Home collection bread- Author(s)
- Bleu, Le Cordon
- ISBN
- 962593829X
- Dimension
- 64 p. / 24 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28658/00 | 641.815 Ble H | Library - 7th Floor | Available |
| |
| Puddings- Author(s)
- -
- ISBN
- 9625939032
- Dimension
- 64 p. / 20 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 28657/00 | 641.864 Pud | Library - 7th Floor | Available |
| |
