Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Eksplorasi persepsi masyarakat terhadap green practices di restoran-restoran yang ada di Surabaya

Author
  • Leonardo, Andy
Additional Author(s)
  • Utomo, Silvy Lydiawati
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010453/MAN/2014
Subject(s)
  • CONSUMERS-RESEARCH-ANALYSIS
  • RESTAURANTS-MANAGEMENT
Notes
  • Appendix: p. 75 - 112
. Bibliography: p. 71 - 74.
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 112 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02900/14(T) 647.95068 Leo E-Unavailable : Removed

Similar Collection

by author or subject
Analisa pengaruh lingkungan fisik terhadap niat berperilaku melalui emosi konsumen di domicile kitchen dan lounge Surabaya
Analisa pengaruh tipping norms, service quality dan table size terhadap tipping size konsumen di restoran Kasual Surabaya
Pengaruh promosi berbasis media sosial terhadap minat beli ulang konsumen Pipe and Barrel Surabaya
Respons pelanggan pt. telkom terhadap fasilitas layanan telkom memo di surabaya
Analisa persepsi konsumen terhadap pemberian tip di restoran hotel 'X' Surabaya
Pengaruh employee empowerment terhadap service quality di Indonesian restaurant
Identifikasi pola motif belanja konsumen pria dan wanita pada produk pakaian guess di surabaya
Pengaruh kualitas layanan dan kualitas produk terhadap kepuasan konsumen di The Carpentier Surabaya