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Eksplorasi persepsi masyarakat terhadap green practices di restoran-restoran yang ada di Surabaya

Author
  • Leonardo, Andy
Additional Author(s)
  • Utomo, Silvy Lydiawati
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010453/MAN/2014
Subject(s)
  • CONSUMERS-RESEARCH-ANALYSIS
  • RESTAURANTS-MANAGEMENT
Notes
  • Appendix: p. 75 - 112
. Bibliography: p. 71 - 74.
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 112 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02900/14(T) 647.95068 Leo E-Unavailable : Removed

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