Eksplorasi persepsi masyarakat terhadap green practices di restoran-restoran yang ada di Surabaya

Author

• Leonardo, Andy

Additional Author(s)

• Utomo, Silvy Lydiawati

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010453/MAN/2014

Subject(s)

• CONSUMERS-RESEARCH-ANALYSIS
• RESTAURANTS-MANAGEMENT

Notes

• Appendix: p. 75 - 112

. Bibliography: p. 71 - 74.

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 112 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02900/14	(T) 647.95068 Leo E	-	Unavailable : Removed