Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa aspek ergonomi di Restoran Pipe and Barrel Surabaya terhadap kenyamanan karyawan dan konsumen

Author
  • Soedarto, Feby Christabella
Additional Author(s)
  • Widjaja, Anastasia Hendrayant
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010606/MAN/2016
Subject(s)
  • RESTAURANTS-ERGONOMICS ASPECTS
  • RESTAURANTS-MARKETING RESEARCH
  • RESTAURANTS-MANAGEMENT
Notes
  • Appendix: p. 166-223
. Bibliography: p. 160-165.
Abstract
-
Physical Dimension
Number of Page(s)
xvii, 223 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03414/16(T) MAN 33-0606Library - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa hubungan motivasi kerja dan kepuasan kerja karyawan pada restoran Bakerzin Surabaya
Analisa pengaruh komitmen afektif, komitmen normatif, dan komitmen berkelanjutan terhadap turnover di dragon star Surabaya
Kepuasan experiental marketing terhadap minat beli ulang di Gyu Kaku Galaxy Mall
Structural and cultural change in ratu culinair, Zoetermeer, The Netherlands
Pengaruh customer relationship management terhadap loyalitas pelanggan Starbucks di Surabaya
Restaurant revenue management: implementasi di restoran "X"
Pengaruh marketing mix dan brand image terhadap customer satisfaction customer loyalty di restoran X Surabaya
Pengaruh green practice terhadap green consumer behavior di The Kemangi Restaurant, Hotel Santika Pandegiling Surabaya