Analisa aspek ergonomi di Restoran Pipe and Barrel Surabaya terhadap kenyamanan karyawan dan konsumen

Author

• Soedarto, Feby Christabella

Additional Author(s)

• Widjaja, Anastasia Hendrayant

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010606/MAN/2016

Subject(s)

• RESTAURANTS-ERGONOMICS ASPECTS
• RESTAURANTS-MARKETING RESEARCH
• RESTAURANTS-MANAGEMENT

Notes

• Appendix: p. 166-223

. Bibliography: p. 160-165.

Abstract

-

Physical Dimension

Number of Page(s)

xvii, 223 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03414/16	(T) MAN 33-0606	Library - 8th Floor	Unavailable : Removed