Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerapan food safety pada produk ikan di Restoran OCA Surabaya

Author
  • Setiawan, Hartati
Additional Author(s)
  • William, Yumi Vara
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2015
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010529/MAN/2015
Subject(s)
  • FOOD-SAFETY
  • RESTAURANTS-MANAGEMENT
Notes
  • Appendix: p. 65-95
. Bibliography: p. 63-64.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 95 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02727/15(T) MAN 33-0529-Unavailable : Removed

Similar Collection

by author or subject
Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant
Restaurant revenue management: implementasi di restoran "X"
Persepsi konsumen terhadap green marketing Starbucks Surabaya
Pengaruh bauran pemasaran jasa terhadap minat beli ulang melalui kepuasan konsumen di Depot Rawon Malang MM Surabaya
Pengaruh kompensasi terhadap kinerja karyawan coffee shop di Surabaya
Analisa pengaruh tipping norms, service quality dan table size terhadap tipping size konsumen di restoran Kasual Surabaya
Analisa pengaruh work family conflict terhadap stres kerja dan kinerja karyawan di restoran The Duck King Imperial Chef Galaxy Mall Surabaya
Hubungan leader-member exchange dan komitmen organisasional : studi pada karyawan Restoran D'Cost Seafood Surabaya