Analisa penerapan food safety pada produk ikan di Restoran OCA Surabaya

Author

• Setiawan, Hartati

Additional Author(s)

• William, Yumi Vara

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2015

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010529/MAN/2015

Subject(s)

• FOOD-SAFETY
• RESTAURANTS-MANAGEMENT

Notes

• Appendix: p. 65-95

. Bibliography: p. 63-64.

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 95 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02727/15	(T) MAN 33-0529	-	Unavailable : Removed