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Analisa penerapan food safety pada produk ikan di Restoran OCA Surabaya

Author
  • Setiawan, Hartati
Additional Author(s)
  • William, Yumi Vara
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2015
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010529/MAN/2015
Subject(s)
  • FOOD-SAFETY
  • RESTAURANTS-MANAGEMENT
Notes
  • Appendix: p. 65-95
. Bibliography: p. 63-64.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 95 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02727/15(T) MAN 33-0529-Unavailable : Removed

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