Housekeeping is a crucial part of the hotel and hospitality sector. Housekeeping skills are essential to keep rooms as well as houses and buildings neat and tidy. Housekeeping management involves the performing of chores such as laundering of clothes, sweeping and mopping of floors, cleaning and arranging furniture and cutlery. The correct handling of equipment and maintenance of the premises is a must in housekeeping. This book is a complete source of knowledge on the present status of this important field. It attempts to assist those with a goal of delving into the field of housekeeping management.
