Deskripsi evaluasi efisiensi restoran, kapasitas, persediaan, dan service quality pada rumah makan Puritama

Author

• Setiawan, Ariel Chandra

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Bisnis UK. Petra , 2019

Language

Indonesian

ISBN

-

Series

Skripsi No. 31011665/MAN/2019

Subject(s)

• RESTAURANT MANAGEMENT

Notes

• Appendix: p. 51-93

. Bibliography: p. 49-50.

Abstract

-

Physical Dimension

Number of Page(s)

xi, 93 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01327/19	(T) MAN 31-1665	Library - 8th Floor	Available