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Deskripsi evaluasi efisiensi restoran, kapasitas, persediaan, dan service quality pada rumah makan Puritama

Author
  • Setiawan, Ariel Chandra
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Bisnis UK. Petra , 2019
Language
Indonesian
ISBN
-
Series
Skripsi No. 31011665/MAN/2019
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 51-93
. Bibliography: p. 49-50.
Abstract
-
Physical Dimension
Number of Page(s)
xi, 93 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01327/19(T) MAN 31-1665Library - 8th FloorAvailable

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