Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Deskripsi evaluasi efisiensi restoran, kapasitas, persediaan, dan service quality pada rumah makan Puritama

Author
  • Setiawan, Ariel Chandra
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Bisnis UK. Petra , 2019
Language
Indonesian
ISBN
-
Series
Skripsi No. 31011665/MAN/2019
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 51-93
. Bibliography: p. 49-50.
Abstract
-
Physical Dimension
Number of Page(s)
xi, 93 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01327/19(T) MAN 31-1665Library - 8th FloorAvailable

Similar Collection

by author or subject
Analisa hubungan kepuasan dengan kesetiaan pelanggan (studi kasus 70 pelanggan restoran the prime steak & ribs di Surabaya)
Improving service quality for a better business performance in osaka japans restaurant
Analyzing and developing standard operational procedure of order taking system to reduce and avoid errors and gain effective and efficiency in Boeddha the restaurant
Analisa hubungan gaji, pengalaman kerja, dan lingkungan kerja terhadap kinerja pramusaji di Restoran The Prime Steak and Ribs, Surabaya
Faktor-faktor yang mendorong masyarakat Surabaya dalam memilih Coffee House di Surabaya Town Square
Happy foods & beverages
Analisa faktor-faktor penyimpangan pelaksanaan prosedur standar operasional departemen produksi dan pelayanan : studi kasus Hongkong Noodle Surabaya
Analisa manajemen konflik di restoran Jepang Imari (Hotel J.W.Marriott Surabaya)