Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Customer segmentation in paradijs restaurant for making recommendation of marketing strategy
Author
Santoso, Anita Grani
Additional Author(s)
Yasinta, Yulia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010409/HTL/2008
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix: p. 56 - 58
Bibliography: p. 55
Abstract
-
Physical Dimension
Number of Page(s)
xi, 58 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04583/08
(T) - 647.95068 San C
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Unggas house
Analisa pengaruh faktor kualitas makanan dan kualitas pelayanan terhadap kepuasan konsumen di rumah makan tradisional kayu enam di surabaya
LKP : Golden River Restaurant Laren, Netherlands
V house
Analisa pengaruh faktor kebudayaan, faktor sosial, faktor personal dan faktor psikologi terhadap perilaku pengunjung dalam keputusan pemberian tip di restoran table service plaza tunjungan IV Surabaya
Purchasing
LKP: Whitebait and Kale the food company Singapore
Food service planning