Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Customer segmentation in paradijs restaurant for making recommendation of marketing strategy
Author
Santoso, Anita Grani
Additional Author(s)
Yasinta, Yulia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010409/HTL/2008
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix: p. 56 - 58
Bibliography: p. 55
Abstract
-
Physical Dimension
Number of Page(s)
xi, 58 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04583/08
(T) - 647.95068 San C
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Pengaruh citra merek terhadap keputusan pembelian di Genki Sushi Surabaya
Analisa pengaruh status pernikahan terhadap motivasi dan produktivitas karyawan restoran Imari di JW Marriott Surabaya
Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant
How to build customer relationships management (crm) to make relationship marketing in the Oriental Swan Restaurant, Soesterberg
Bread house
Analyzing the market segmentation between a la carte and work buffet based on price, service and menu at ni hao restaurant Groningen
LKP: Calvados cafe and restaurant Surabaya
Analisa manajemen konflik di restoran Jepang Imari (Hotel J.W.Marriott Surabaya)