Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa menu engineering di boncafe restaurant Surabaya

Author
  • Saputra, Ivan
Additional Author(s)
  • Pangestu, Aditya
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010317/HTL/2007
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 152 - 164
Bibliography: p. 151
Abstract
-
Physical Dimension
Number of Page(s)
xxvi, 164 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00228/07(T) - 647.95068 Sap A-Unavailable : Removed

Similar Collection

by author or subject
Perancangan interior restoran marine di Surabaya
Analysis the customer perception about the price related to the product of the Chinese buffet in restaurant paradijs oosterhout
Analisa perilaku pelanggan yang melakukan keluhan terhadap restoran the prime steak and ribs Manyar Surabaya berdasarkan faktor demografi dan psikografi
LKP : Water Front dine and lounge Surabaya
Analysis of internal marketing implementation in the Oriental Swan Restaurant
Ultimate book of restaurant and food-service franchises 2005/2006
Penerapan strategic experiential modules pada restoran American Fried Chicken di Samarinda
Analisa perbedaan produktivitas karyawan pada regular shift dengan overnight shift McDonald's cabang Basuki Rachmat Surabaya