Essentials of food safety and sanitation

Author

• McSwane, David

Additional Author(s)

• Linton, Richard
• Rue, Nancy R.

Publisher

Upper Saddle River, N.J.: Pearson Education, Inc, 2005

Language

English

ISBN

0131196596

Series

-

Subject(s)

• FOOD SERVICE-SANITATION
• FOOD SERVICE-SAFETY MEASURES
• FOOD HANDLING-SAFETY MEASURES

Notes

• Appendix: p. 381-418
• Glossary: p. 419-430

Index: p. 431-440

Abstract

-

Physical Dimension

Number of Page(s)

xxi, 440 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00347/05	- 363.7296 McS E	Library - 7th Floor	Available