Hubungan tingkat pengetahuan dalam perilaku food handler yang dilihat dari sanitasi dan higine dan Petra codex 1.0 pada penerapan safe food handling

Author

• Dewi, Febriani

Additional Author(s)

• Kristian, Ferdinand

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010622/MAN/2016

Subject(s)

• FOOD SERVICE-SANITATION
• PETRA CHRISTIAN UNIVERSITY. HOTEL MANAGEMENT PROGRAM-STUDENT-RESEARCH
• FOOD-SAFETY

Notes

• Appendix: p. 52-74

. Bibliography: p. 50-51.

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 74 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03423/16	(T) MAN 33-0622	Library - 8th Floor	Unavailable : Removed