Food safety fundamentals : essentials of food safety and sanitation

Author

-

Additional Author(s)

• McSwane, David

Publisher

Upper Saddle River, NJ: Pearson Education, 2004

Language

English

ISBN

0130424080

Series

-

Subject(s)

• FOOD HANDLING-SAFETY MEASURES
• FOOD SERVICE-SANITATION
• FOOD SERVICE-SAFETY MEASURES

Notes

• Appendix: p. 299-319
• Glossary: p. 289-297

Index: p. 321-326

Abstract

-

Physical Dimension

Number of Page(s)

xxi, 326 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02097/05	- 363.7296 Foo	Library - 7th Floor	Available