Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Managing the lodging operation

Author
  • Mill, Robert Christie
Additional Author(s)
-
Publisher
Upper Saddle River, NJ: Pearson Prentice-Hall, 2006
Language
English
ISBN
0131129937
Series
-
Subject(s)
  • HOTEL MANAGEMENT
Notes
  • Glossary: p. 297 - 307
Bibliography. Index: p. 309 - 318
Abstract
-
Physical Dimension
Number of Page(s)
xviii, 318 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03608/05- 647.94068 Mil MLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Tourism
Resorts
The tourism system
Managing for productivity in the hospitality industry
Analisis perilaku pelanggan melalui customer perceived quality, brand image, dan customer satisfaction di Surabaya Plaza hotel yang menerapkan green program
Analisa pengaruh work environment, organisatiion, group development dan membership terhadap group effectiveness departemen housekeeping hotel peninsula. excelsior, Singapura
Analisa perbandingan harapan dan persepsi pria dan wanita dalam sebuah restoran di Surabaya ditinjau dari segi meal experience
Faktor-faktor yang mempengaruhi proses penerimaan dan pengembalian sayuran dan buah-buahan di outlet receiving sheraton surabaya hotel & tower terhadap kelancaran operasional main kitchen