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Dampak penerapan iso 9001:2000 terhadap kinerja karyawan dan kualitas makanan di Hongkong Noodle Restoran Surabaya

Author
  • Andina, E. Rima
Additional Author(s)
  • Harjarudra, Ade C.
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010304/HTL/2007
Subject(s)
  • QUALITY CONTROL
  • TOTAL QUALITY MANAGEMENT
Notes
  • Appendix: p. 72 - 129
Bibligraphy: p. 70 - 71
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 129 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00222/07(T) - 658.562 And D-Unavailable : Removed

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