Dampak penerapan iso 9001:2000 terhadap kinerja karyawan dan kualitas makanan di Hongkong Noodle Restoran Surabaya

Author

• Andina, E. Rima

Additional Author(s)

• Harjarudra, Ade C.

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010304/HTL/2007

Subject(s)

• QUALITY CONTROL
• TOTAL QUALITY MANAGEMENT

Notes

• Appendix: p. 72 - 129

Bibligraphy: p. 70 - 71

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 129 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00222/07	(T) - 658.562 And D	-	Unavailable : Removed