The analysis of the food and beverage department as the most complex range of activities, challenging and demanding in the hotel industry : Report Writing

Author

• Thio, Sienny

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, [S.a.]

Language

English

ISBN

-

Series

-

Subject(s)

• RESTAURANTS MANAGEMENT

Notes

Bibliography: p. 10

Abstract

-

Physical Dimension

Number of Page(s)

10 p.

Dimension

29 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01590/08	UKP - 647.95068 Thi A	Library - 8th Floor	Available