Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa sistem pengadaan air bersih di food and beverages department, hotel shangri-la Surabaya

Author
  • Tjiong, Yessy Senjaya
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010413/HTL/2008
Subject(s)
  • HOTEL MANAGEMENT
Notes
  • Appendix: p. 64 - 73
Bibliography: p. 62 - 63
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 73 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03793/08(T) - 647.94068 Tji ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Pengaruh perbedaan kepribadian karyawan kafe Bromo hotel Sheraton Surabaya dalam memberi respon terhadap konflik di lingkungan organisasi
Chopstick Restaurant
Hospitality management and organisation behaviour
Analisa perceived value pemilik starwood platinum privilege card (sppc) di sheraton surabaya hotel & towers
Hotel front office administration
Analisis pengaruh karakteristik pekerjaan dan karakteristik individu terhadap kepuasan kerja karyawan food and beverages di Novotel Surabaya Hotel and Suites
Aplikasi dari metode penetapan jumlah room attendant berdasarkan tingkat hunian untuk mengukur efisiensi penggunaan room attendant di departemen housekeeping Sofitel Palm Resort, Johor Bahru, Malaysia
Analisa service cycle dengan menggunakan time study dan fishbone diagram untuk mereduksi meal duration pada Boncafe Steak House Manyar Surabaya