Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa sistem pengadaan air bersih di food and beverages department, hotel shangri-la Surabaya
Author
Tjiong, Yessy Senjaya
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010413/HTL/2008
Subject(s)
HOTEL MANAGEMENT
Notes
Appendix: p. 64 - 73
Bibliography: p. 62 - 63
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 73 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03793/08
(T) - 647.94068 Tji A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa penyebab terjadinya gap 3, gap kualitas layanan terhadap ruang pertemuan Mandarin Oriental hotel Majapahit Surabaya
Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya
Pengaruh penghargaan, keamanan kerja, rekan kerja, dan pemimpin terhadap semangat kerja karyawan hotel novotel Surabaya
Analisa faktor-faktor yang mempengaruhi perilaku mahasiswa Universitas Kristen Petra dalam keputusan pembelian jasa kos-kosan
Introduction to hospitality operations
Analisa kualitas layanan hotel shangri-la surabaya ditinjau dari dimensi kewujudan, keandalan, ketanggapan, jaminan kepastian dan kepedulian
Analisa penerapan food safety management system terhadap bahan makanan meat, poultry dan seafood di Hotel Shangri-La Surabaya
Hotel convention sales, services, and operations