Analyzing and developing standard operational procedure of order taking system to reduce and avoid errors and gain effective and efficiency in Boeddha the restaurant

Author

• Gerry

Additional Author(s)

• Widjaja, Melissa Kusuma

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009

Language

English

ISBN

-

Series

Tugas Akhir No.33010055/MAN/2009

Subject(s)

• RESTAURANT MANAGEMENT
• STANDARD OPERATING PROCEDURE

Notes

• Appendix : p. 50 - 62

Bibliography : p. 49

Abstract

-

Physical Dimension

Number of Page(s)

xi, 62 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03831/09	(T) - 647.95068 Ger A	Library - 8th Floor	Unavailable : Removed