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Implementasi food hygiene dan food safety terhadap bahan baku daging sapi di janggala restaurant novotel surabaya hotel &suites

Author
  • Amelia, Novie
Additional Author(s)
  • Poepoet, Adhe
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
Indonesian
ISBN
-
Series
Tugas akhir No.33010034/MAN/2009
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-QUALITY CONTROL
Notes
  • Appendix : p. 67 - 108
Bibliography : p. 65 - 66
Abstract
-
Physical Dimension
Number of Page(s)
xii, 108 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03881/09(T) - 647.95068 Ame ILibrary - 8th FloorUnavailable : Removed

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