Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Perancangan interior restoran marine di Surabaya
Author
Fransisca, Paola Ivonne
Additional Author(s)
-
Publisher
Surabaya: Fakultas Seni dan Desain Jurusan Desain Interior UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.00050306/DIN/2005
Subject(s)
RESTAURANT MANAGEMENT
HOTEL MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xii, 104 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04404/05
(T) - 647.95068 Fra P
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Upaya memaksimalkan hygiene dan sanitasi di area kitchen agar menjadi lingkungan kerja yang sehat dan bersih di surabaya plaza hotel
Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya
Service management: the new pradigm in hospitality
Developing website as a marketing communication tool for river side oriental cuisine restaurant
Pengaruh lingkungan kerja terhadap produktivitas karyawan restoran 'X'
Peranan aktivitas manajemen sumber daya manusia sebagai upaya meningkatkan pendapatan Hotel Narita
Case studies in rooms operations and management
Analisa faktor-faktor yang akan membentuk perilaku masyarakat Surabaya dalam melakukan pembelian di restoran