Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Perancangan interior restoran marine di Surabaya
Author
Fransisca, Paola Ivonne
Additional Author(s)
-
Publisher
Surabaya: Fakultas Seni dan Desain Jurusan Desain Interior UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.00050306/DIN/2005
Subject(s)
RESTAURANT MANAGEMENT
HOTEL MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xii, 104 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04404/05
(T) - 647.95068 Fra P
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa pengaruh loyalty program dengan kartu kredit sebagai alat pembayaran terhadap loyalitas pelanggan restoran
Analisa pengaruh tips terhadap kualitas layanan concierge di hotel jw marriott surabaya
Marketing for hospitality and tourism
Analisa pengaruh product quality, service quality, price, situational factors, dan personal factors terhadap kepuasan pelanggan pada Restoran 'X' di Tunjungan Plaza Surabaya
Analisa faktor-faktor penyebab tidak maksimalnya pelaksananaan program SFSMS pada sistem pengolahan makanan di hotel Shangri-la Surabaya
Pengaruh perbedaan kepribadian karyawan kafe Bromo hotel Sheraton Surabaya dalam memberi respon terhadap konflik di lingkungan organisasi
How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant
Analisa pengaruh konsep desain interior kamar yang berbeda-beda terhadap tingkat hunian di Hotel Tugu Malang