Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP: Sangnok resort Chonan city, Chungnam South Korea product departement and service department : Dec 2007 - June 2008

Author
  • Ifianto, Cecilia
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
15 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00794/10L 647.94 Ifi L/sLibrary - 6th FloorAvailable

Similar Collection

by author or subject
Analisis non value added activity terhadap penerapan activity based management dalam rangka meningkatkan efisiensi biaya laundry hotel "x"
How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant
Analisa faktor budaya, sosial, kepribadian, dan psikologi dalam memutuskan memilih banquet dan function di The Empire Palace, Surabaya
Analisa kualitas layanan hotel shangri-la surabaya ditinjau dari dimensi kewujudan, keandalan, ketanggapan, jaminan kepastian dan kepedulian
Analisa pengaruh work-family conflict terhadap tingkat stres kerja karyawan di Departemen Food and Beverage di Hotel JW Marriott Surabaya
Analisa pengaruh perforance, features, reliability, conformance, dan perceived quality terhadap frekuensi pembelian produk Caffe Latte pada konsumen di Starbucks Coffee TP4 Surabaya
Identifikasi faktor-faktor yang membentuk customer value pada hotel J.W Marriott di Surabaya
Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya