Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pengaruh mutu produk, mutu pelayanan, dan harga terhadap customer value di restoran D'Cost Graha Family Surabaya

Author
  • Anastasia, Novia
Additional Author(s)
  • Pranoto, Susena
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010092/MAN/2010
Subject(s)
  • RESTAURANT-MARKETING-CONSUMERS-RESEARCH
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix : p. 89 - 114
Bibliography : p. 87 - 88
Abstract
-
Physical Dimension
Number of Page(s)
xxix, 114 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04132/10(T) 647.95068 Ana A-Unavailable : Removed

Similar Collection

by author or subject
Radio cafe
Pengaruh kualitas layanan internal terhadap kepuasan karyawan di Platinum Grill Restaurant Surabaya
Analisa bauran pemasaran Restoran Yung Ho Surabaya
Kesadaran dan pengetahuan karyawan terhadap higiene personal dan higiene makanan di Eat and Eat Surabaya
Analisa pengaruh perceived organizational support, komunikasi dan leader member exchange terhadap organizational citizenship behavior pada restoran The Prime Bistro HR. Muhammad kav. 41, Surabaya
Analisa penerimaan konsumen terhadap penerapan self-service technology (SST) pada restoran di Indonesia
The brief and clear job description to maintain standard performance and quality service in Hu's Garden Restaurant
Analisa pengaruh kepuasan kerja terhadap komitmen efektif dan organizational citizenship behavior pada karyawan di restoran X Surabaya