Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh mutu produk, mutu pelayanan, dan harga terhadap customer value di restoran D'Cost Graha Family Surabaya
Author
Anastasia, Novia
Additional Author(s)
Pranoto, Susena
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010092/MAN/2010
Subject(s)
RESTAURANT-MARKETING-CONSUMERS-RESEARCH
RESTAURANTS MANAGEMENT
Notes
Appendix : p. 89 - 114
Bibliography : p. 87 - 88
Abstract
-
Physical Dimension
Number of Page(s)
xxix, 114 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04132/10
(T) 647.95068 Ana A
-
Unavailable : Removed
Similar Collection
by author or subject
Improving the quality of F&B service personnel to achieve better operational service in Moy FA Restaurant
Analisa persepsi konsumen terhadap bauran pemasaran De' Brontos's coffee house Surabaya dan pengaruhnya terhadap minat beli konsumen
An Analysis of benefits of corporate social responsibility in Ni Hao Stadsparkpaviljoen, Groningen, The Netherlands
Analisis faktor-faktor pembentuk komponen brand experience di Platinum Grill Surabaya
Analisis pengaruh relationship marketing terhadap kepuasan konsumen pada restoran cepat saji Kentucky Fried Chicken (KFC) di Surabaya
Perceived organizational support (POS) sebagai pemediasi pengaruh keadilan prosedural, penghargaan, dukungan supervisor, dan kondisi kerja terhadap komitmen afektif di Restoran Fusia Surabaya
An analysis of the linfluence of the leadership style regarding employee's satisfaction in service area in ni hoa wok & cuisine
Analisis pengaruh meal experience terhadap loyalitas konsumen restoran jepang di surabaya