Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh mutu produk, mutu pelayanan, dan harga terhadap customer value di restoran D'Cost Graha Family Surabaya
Author
Anastasia, Novia
Additional Author(s)
Pranoto, Susena
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010092/MAN/2010
Subject(s)
RESTAURANT-MARKETING-CONSUMERS-RESEARCH
RESTAURANTS MANAGEMENT
Notes
Appendix : p. 89 - 114
Bibliography : p. 87 - 88
Abstract
-
Physical Dimension
Number of Page(s)
xxix, 114 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04132/10
(T) 647.95068 Ana A
-
Unavailable : Removed
Similar Collection
by author or subject
Working atmosphere analysis psychological effect of working atmosphere towards working performance and customer satisfaction in Peking Restaurant
Klasifikasi atribut kepuasan di Layar Seafood Restaurant Manyar Kertoarjo Surabaya
Pengaruh gaya kepemimpinan transformational citizenship behavior di restoran Sushi Tei Galaxy Mall Surabaya
Food cost calculation and investigation in seinpost restaurant, scheveningen
LKP : Resaurant De Kelderhof Amsterdam, Netherlands
Analisa persepsi konsumen terhadap bauran pemasaran De' Brontos's coffee house Surabaya dan pengaruhnya terhadap minat beli konsumen
Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya
Analisa pengaruh budaya organisasi terhadap motivasi kerja dan kepuasan kerja pada karyawan F&B Restoran Tang Palace di Hotel J.W. Marriott Surabaya