Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

An analysis of the linfluence of the leadership style regarding employee's satisfaction in service area in ni hoa wok & cuisine

Author
  • Veliawati
Additional Author(s)
  • Clarissa, Jane
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010054/MAN/2009
Subject(s)
  • LEADERSHIP-MANAGEMENT
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix : p. 50 - 56
Bibliography : p. 49
Abstract
-
Physical Dimension
Number of Page(s)
xii, 56 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03691/09(T) - 647.950684092 Vel ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa perbedaan biaya promosi penjualan, biaya iklan, dan tingkat pendapatan pada periode sebelum dan sesudah re-opening di kafe The Louvre Surabaya
Developing leadership talent
Pengaruh transformational leadership melalui employee engagement sebagai variabel intervening terhadap kinerja karyawan restoran Steak Hut Surabaya
Analisa ekuitas merek Tonijack's terhadap tingkat kunjungan konsumen Tonijack's Plaza Surabaya
Pengaruh gaya kepemimpinan transformational citizenship behavior di restoran Sushi Tei Galaxy Mall Surabaya
Analisis pengaruh relationship marketing terhadap kepuasan konsumen pada restoran cepat saji Kentucky Fried Chicken (KFC) di Surabaya
Studi deskriptif kepemimpinan dalam perusahaan keluarga di PT. Hemaco Internusa
Analisis faktor-faktor pembentuk komponen brand experience di Platinum Grill Surabaya