An analysis of the linfluence of the leadership style regarding employee's satisfaction in service area in ni hoa wok & cuisine

Author

• Veliawati

Additional Author(s)

• Clarissa, Jane

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009

Language

English

ISBN

-

Series

Tugas Akhir No.33010054/MAN/2009

Subject(s)

• LEADERSHIP-MANAGEMENT
• RESTAURANTS MANAGEMENT

Notes

• Appendix : p. 50 - 56

Bibliography : p. 49

Abstract

-

Physical Dimension

Number of Page(s)

xii, 56 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03691/09	(T) - 647.950684092 Vel A	Library - 8th Floor	Unavailable : Removed