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An analysis of the linfluence of the leadership style regarding employee's satisfaction in service area in ni hoa wok & cuisine

Author
  • Veliawati
Additional Author(s)
  • Clarissa, Jane
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010054/MAN/2009
Subject(s)
  • LEADERSHIP-MANAGEMENT
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix : p. 50 - 56
Bibliography : p. 49
Abstract
-
Physical Dimension
Number of Page(s)
xii, 56 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03691/09(T) - 647.950684092 Vel ALibrary - 8th FloorUnavailable : Removed

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