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Improving the quality of F&B service personnel to achieve better operational service in Moy FA Restaurant

Author
  • Indra, Nico Victoria
Additional Author(s)
  • Rosemary Dewi Kusuma
Publisher
Surabaya: 2002
Language
English
ISBN
-
Series
Tugas Akhir No. 019/EP-IHM/2002
Subject(s)
  • RESTAURANT-PERSONNEL MANAGEMENT
  • RESTAURANTS MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xviii, 73 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.05171/02(T) 647.950683 Ind I-Unavailable : Removed
2.05170/02(T) 647.950683 Ind I-Unavailable : Removed

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