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The Restaurant : from concept to operation 7th ed.

Author
  • Walker, John R.
Additional Author(s)
-
Publisher
Hoboken, New Jersey: John Wiley & Sons, Inc. , 2014
Language
English
ISBN
9781118629628
Series
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
  • Glossary: p. 461-472
. . Index: p. 473-492
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 492 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01648/16647.95068 Wal RLibrary - 7th FloorAvailable

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