Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The Restaurant : from concept to operation 7th ed.

Author
  • Walker, John R.
Additional Author(s)
-
Publisher
Hoboken, New Jersey: John Wiley & Sons, Inc. , 2014
Language
English
ISBN
9781118629628
Series
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
  • Glossary: p. 461-472
. . Index: p. 473-492
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 492 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01648/16647.95068 Wal RLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Analisis pengaruh kualitas layanan terhadap kepuasan konsumen dan word of mouth pada Restoran Bakmi Gili Kertajaya
Analisa kepuasan konsumen dan pengaruhnya terhadap loyalitas di Pizza Hut Surabaya
Analisa pengaruh kepuasan kerja terhadap komitmen efektif dan organizational citizenship behavior pada karyawan di restoran X Surabaya
Pengaruh persepsi konsumen pada kualitas makanan, kualitas layanan dan harga terhadap keputusan pembelian konsumen di Loving Hut Surabaya
Food cost calculation and investigation in seinpost restaurant, scheveningen
Competition of food quality based on What Ni Hao Stadsparkpa viljoen consumer preference compared with food from 3 other chinese buffet restaurants in Groningen
Analisis pengaruh organizational commitment to employee terhadap employee perceived sevice quality dengan affective commitment sebagai variabel mediasi di restoran "Ikan bakar Cianjur (IBC) Manyar" Surabaya
Analisa kebijakan no tipping pada kualitas layanan di Platinum Grill