Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The Restaurant : from concept to operation 7th ed.

Author
  • Walker, John R.
Additional Author(s)
-
Publisher
Hoboken, New Jersey: John Wiley & Sons, Inc. , 2014
Language
English
ISBN
9781118629628
Series
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
  • Glossary: p. 461-472
. . Index: p. 473-492
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 492 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01648/16647.95068 Wal RLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Analisa pengaruh perceived organizational support, komunikasi dan leader member exchange terhadap organizational citizenship behavior pada restoran The Prime Bistro HR. Muhammad kav. 41, Surabaya
Pengaruh kualitas layanan valet parking terhadap kepuasan pelanggan prime steak restoran
Persepsi dan harapan konsumen terhadap kualitas layanan di Restoran Roca Artotel Surabaya
Analisa pengaruh budaya, behavior intention dan consumer behavior pada konsumen coffee house di Surabaya
Restoran Pepito
Analisa karakteristik demografis dan tingkat kepadatan konsumen terhadap minat beli ulang di warung Bu Kris
Service quality analysis of Jasmin Garden Restaurant Castricum, the Netherlands
Klasifikasi atribut kepuasan di Layar Seafood Restaurant Manyar Kertoarjo Surabaya