Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The Restaurant : from concept to operation 7th ed.

Author
  • Walker, John R.
Additional Author(s)
-
Publisher
Hoboken, New Jersey: John Wiley & Sons, Inc. , 2014
Language
English
ISBN
9781118629628
Series
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
  • Glossary: p. 461-472
. . Index: p. 473-492
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 492 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01648/16647.95068 Wal RLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Analisa pengaruh budaya organisasi terhadap moitivasi karyawan departemen F&B Restoran Tang Palace di hotel J. W Marriot Surabaya
Analisis pengaruh Corporate Social Responsibility (CSR) terhadap purchase intention dengan corporate image sebagai variabel intervening: studi kasus pada restoran di Surabaya
The Influence of food quality, service and price on the customer decision to dine at Sahid Jaya Restaurant in order to increase the number of guests
Analisa bauran pemasaran Restoran Yung Ho Surabaya
Analisis pengaruh organizational commitment to employee terhadap employee perceived sevice quality dengan affective commitment sebagai variabel mediasi di restoran "Ikan bakar Cianjur (IBC) Manyar" Surabaya
Analisis pengaruh harga, kualitas makanan, kualitas layanan dan atmosfir restoran terhadap loyalitas pelanggan di restoran Sushi Tei Tunjungan Plaza
Analisa efektivitas iklan restoran di Surabaya pada media cetak dengan pendekatan ekuitas merek
Analisis pengaruh relationship marketing terhadap kepuasan konsumen pada restoran cepat saji Kentucky Fried Chicken (KFC) di Surabaya