Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Strength and weakness analysis based on marketing mix in restaurant Cafe de Veranda Amsterdam, The Netherlands
Author
Kosasih, Charles Samuel
Additional Author(s)
Hapsari, Sally Chandra
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2010
Language
English
ISBN
-
Series
Thesis No. 33010202/MAN/2010
Subject(s)
RESTAURANT-MARKETING
RESTAURANTS MANAGEMENT
Notes
Appendix : p. 54 - 63
Bibliography : p. 53
Abstract
-
Physical Dimension
Number of Page(s)
xi, 63 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04142/10
(T) 647.950688 Kos S
-
Unavailable : Removed
Similar Collection
by author or subject
Faktor-faktor menu knowledge yang membentuk consumer beliefs pada konsumsi italian cuisine di Surabaya
Analisa efektivitas iklan restoran di Surabaya pada media cetak dengan pendekatan ekuitas merek
Pengaruh persepsi konsumen pada kualitas makanan, kualitas layanan dan harga terhadap keputusan pembelian konsumen di Loving Hut Surabaya
Analisa pengaruh attitude, subjective norm, perceived behavioral control, behavior intention dan consumer behavior pada konsumen coffee house di Surabaya
Analisa pengendalian bahan baku pada depot mie dan lemper 168 di Surabaya
Investigating customer preference when choosing a restaurant in Surabaya, Indonesia
Pengaruh faktor 7P terhadap minat beli kembali kuliner tradisional di Surabaya: studi kasus pada restoran Bumbu Desa
Analisa pengaruh kepuasan kerja terhadap komitmen efektif dan organizational citizenship behavior pada karyawan di restoran X Surabaya