Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The brief and clear job description to maintain standard performance and quality service in Hu's Garden Restaurant

Author
  • Ariyanto, Putra
Additional Author(s)
  • Agung Irawan
Publisher
Surabaya: 2002
Language
English
ISBN
-
Series
Tugas Akhir No. 028/EP-IHM/2002
Subject(s)
  • RESTAURANT-PERSONNEL MANAGEMENT
  • RESTAURANTS MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xv, 45 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.05183/02(T) 647.950683 Ari B-Unavailable : Removed
2.05182/02(T) 647.950683 Ari B-Unavailable : Removed

Similar Collection

by author or subject
Culinary taste
Pengaruh persepsi individu atas kepuasan konsumen terhadap penanganan komplain di starbucks coffee plaza Tunjungan IV Surabaya
Makna uang tip bagi waiter/waitress di gelare cafe Surabaya
Analisis pengaruh Corporate Social Responsibility (CSR) terhadap purchase intention dengan corporate image sebagai variabel intervening: studi kasus pada restoran di Surabaya
Improving the quality of F&B service personnel to achieve better operational service in Moy FA Restaurant
Perceived organizational support (POS) sebagai pemediasi pengaruh keadilan prosedural, penghargaan, dukungan supervisor, dan kondisi kerja terhadap komitmen afektif di Restoran Fusia Surabaya
Analisa gaya kepemimpinan di perusahaan keluarga Jasmine Ice Cream terhadap kinerja karyawan
Developing a business plan