Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP : Lotus Sakura Wok Buffet restaurant Heerenveen Netherland : period of 23 June 2006 until 17 June 2007
Author
Sutedja, Devy Puspita
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
RESTAURANTS MANAGEMENT
Notes
Appendix : p. iv - xxx
Abstract
-
Physical Dimension
Number of Page(s)
xxx, 16 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00825/10
L 647.94 Sut L/l
Library - 6th Floor
Available
Similar Collection
by author or subject
Analyzing the influence of store atmosphere to customer satisfaction at lotus sakura restaurant, Heerenveen Nederland
Persepsi dan harapan konsumen terhadap kualitas layanan di Restoran Roca Artotel Surabaya
Mimik natural and healthy infusion drink
Analisis pengaruh kualitas layanan terhadap kepuasan konsumen dan word of mouth pada Restoran Bakmi Gili Kertajaya
Working atmosphere analysis psychological effect of working atmosphere towards working performance and customer satisfaction in Peking Restaurant
Analyzing the influence of store atmosphere to customer satisfaction at lotus sakura restaurant, Heerenveen Nederland
Analisis pengaruh affective commitment terhadap service quality melalui organizational citizenship behavior sebagai variabel mediasi pada "Depot 369"
Competition of food quality based on What Ni Hao Stadsparkpa viljoen consumer preference compared with food from 3 other chinese buffet restaurants in Groningen