Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa kebijakan no tipping pada kualitas layanan di Platinum Grill

Author
  • Putra, William Gunawan
Additional Author(s)
  • Orlando, Jimmy
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2018
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010722/MAN/2017
Subject(s)
  • QUALITY OF SERVICE
  • RESTAURANTS-CONSUMERS-RESEARCH
  • RESTAURANTS-CONSUMER BEHAVIOUR
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix: p. 71-95
. Bibliography: p. 68-70.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 95 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01040/18(T) MAN 33-0722Library - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Pengaruh service quality, brand image dan perceived value sekolah terhadap kepuasan siswa SMK Kristen Petra Surabaya tahun ajaran 2015/2016
Analisa pengaruh kualitas layanan terhadap loyalitas pelanggan di Restoran X Surabaya
Pengaruh service quality terhadap customer satisfaction membentuk customer loyalty di PT. Citra Mitra Anugerah
Persepsi konsumen atas layanan grab car di Surabaya
Pengaruh transformational leadership terhadap competitive advantage melalui service quality di sektor perbankan
Analisa pengaruh service quality terhadap behavioral intentions dengan perceived value dan customer satisfaction sebagai variabel intervening pada program manajemen pemasaran Universitas Kristen Petra
Analisa pengaruh budaya organisasi terhadap motivasi kerja dan kepuasan kerja pada karyawan F&B Restoran Tang Palace di Hotel J.W. Marriott Surabaya
The inventory system of alcoholic beverage and wine to achieve the effetiveness and efficiency in Moy Fa Restaurant