Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Managing workforce diversity in Ni Hao Restaurant Groningen, the Netherlands
Author
Sutanto, Melissa
Additional Author(s)
Santoso, Andriani Ali
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
English
ISBN
-
Series
Tugas Akhir No.02010290/HTL/2006
Subject(s)
RESTAURANTS MANAGEMENT
Notes
Appendix: p. 54 - 65
Bibliography: p. 52 - 53
Abstract
-
Physical Dimension
Number of Page(s)
x, 65 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
05575/06
(T) - 647.95 Sut M
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
The Influence of food quality, service and price on the customer decision to dine at Sahid Jaya Restaurant in order to increase the number of guests
Service quality analysis improving customer loyalty in buffet service in Paradijs Uden Restaurant
Analisis pengaruh meal experience terhadap loyalitas konsumen restoran jepang di surabaya
Investigating customer preference when choosing a restaurant in Surabaya, Indonesia
Analisa pengaruh kepuasan kerja terhadap komitmen efektif dan organizational citizenship behavior pada karyawan di restoran X Surabaya
Strength and weakness analysis based on marketing mix in restaurant Cafe de Veranda Amsterdam, The Netherlands
I see you
Pengaruh persepsi konsumen pada kualitas makanan, kualitas layanan dan harga terhadap keputusan pembelian konsumen di Loving Hut Surabaya