Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Managing workforce diversity in Ni Hao Restaurant Groningen, the Netherlands
Author
Sutanto, Melissa
Additional Author(s)
Santoso, Andriani Ali
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
English
ISBN
-
Series
Tugas Akhir No.02010290/HTL/2006
Subject(s)
RESTAURANTS MANAGEMENT
Notes
Appendix: p. 54 - 65
Bibliography: p. 52 - 53
Abstract
-
Physical Dimension
Number of Page(s)
x, 65 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
05575/06
(T) - 647.95 Sut M
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa pengaruh mutu produk, mutu pelayanan, dan harga terhadap customer value di restoran D'Cost Graha Family Surabaya
LKP : Resaurant De Kelderhof Amsterdam, Netherlands
Analyzing the impact of communication on situational leadership toward non-chinese part-timers motivation and loyalty in Lotus Sakura Restaurant, Heerenveen
Service quality analysis of Jasmin Garden Restaurant Castricum, the Netherlands
Kesadaran dan pengetahuan karyawan terhadap higiene personal dan higiene makanan di Eat and Eat Surabaya
Analisa pengaruh budaya organisasi terhadap motivasi kerja dan kepuasan kerja pada karyawan F&B Restoran Tang Palace di Hotel J.W. Marriott Surabaya
Analisa pengaruh leader-member exchange terhadap turnover intention dengan kepuasan kerja sebagai variabel mediator di restoran "X" Surabaya
An analysis of the linfluence of the leadership style regarding employee's satisfaction in service area in ni hoa wok & cuisine