Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Kesadaran dan pengetahuan karyawan terhadap higiene personal dan higiene makanan di Eat and Eat Surabaya

Author
  • Francisca R., Philia
Additional Author(s)
  • Octatriana M., Evelyn
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2012
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010319/MAN//2012
Subject(s)
  • RESTAURANTS MANAGEMENT
  • RESTAURANTS-SANITATION
  • RESTAURANTS-EMPLOYEES-HEALTH AND HYGIENE
Notes
  • Appendix : p. 69 - 136
Bibliography : p. 67 - 68
Abstract
-
Physical Dimension
Number of Page(s)
xxiii, 136 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04245/12(T) 647.95068 Fra KLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa perubahan bukti fisik terhadap kepuasan pelanggan di es teler 77 plaza Tunjungan III
Analisa pengaruh budaya organisasi terhadap moitivasi karyawan departemen F&B Restoran Tang Palace di hotel J. W Marriot Surabaya
Analisa pengendalian bahan baku pada depot mie dan lemper 168 di Surabaya
Strength and weakness analysis based on marketing mix in teppanyaki area of osaka restaurant roosenda al, the netherlands
Analisa persepsi konsumen terhadap desain fisik dan kualitas makanan restoran Dream Car Surabaya
Culinary taste
Analisa pengaruh attitude, subjective norm, perceived behavioral control, behavior intention dan consumer behavior pada konsumen coffee house di Surabaya
Analisa bauran pemasaran Restoran Yung Ho Surabaya