Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Faktor-faktor menu knowledge yang membentuk consumer beliefs pada konsumsi italian cuisine di Surabaya

Author
  • Purnamasari, Shinta
Additional Author(s)
  • Boediarso, Luciana Chandra
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010481/MAN/2014
Subject(s)
  • RESTAURANTS MANAGEMENT
  • RESTAURANTS-CONSUMER BEHAVIOUR
Notes
  • Appendix: p. 66 - 91
. Bibliography: p. 61 - 65.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 91 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00950/15(T) MAN 33-0481-Unavailable : Removed

Similar Collection

by author or subject
The Influence of the appliance of business communication towards customer satisfaction in Dynasty Restaurant Amsterdam, The Netherlands
I see you
Analisa motivasi dan tipe perilaku komplain konsumen terhadap table service restaurant di Surabaya
Pengaruh kualitas produk, promosi dan interior terhadap keputusan pembelian konsumen di Black Canyon Coffee Surabaya Town Square
Pengaruh store atmosphere dan shopping emotion terhadap impulse buying dalam memilih restaurant tenant di Spazio Surabaya
Analisis pengaruh kualitas layanan terhadap kepuasan konsumen dan word of mouth pada Restoran Bakmi Gili Kertajaya
Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya
Persepsi konsumen terhadap kualitas makanan dan kualitas layanan di pisa cafe & resto surabaya