Faktor-faktor menu knowledge yang membentuk consumer beliefs pada konsumsi italian cuisine di Surabaya

Author

• Purnamasari, Shinta

Additional Author(s)

• Boediarso, Luciana Chandra

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010481/MAN/2014

Subject(s)

• RESTAURANTS MANAGEMENT
• RESTAURANTS-CONSUMER BEHAVIOUR

Notes

• Appendix: p. 66 - 91

. Bibliography: p. 61 - 65.

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 91 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00950/15	(T) MAN 33-0481	-	Unavailable : Removed