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Faktor-faktor menu knowledge yang membentuk consumer beliefs pada konsumsi italian cuisine di Surabaya

Author
  • Purnamasari, Shinta
Additional Author(s)
  • Boediarso, Luciana Chandra
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010481/MAN/2014
Subject(s)
  • RESTAURANTS MANAGEMENT
  • RESTAURANTS-CONSUMER BEHAVIOUR
Notes
  • Appendix: p. 66 - 91
. Bibliography: p. 61 - 65.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 91 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00950/15(T) MAN 33-0481-Unavailable : Removed

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